William Knuttel is a winemaker regarded for his experience producing ultra premium wines for some of California’s most prestigious wineries. He began in the early 1980s at Saintsbury, honing his craft on elegant, Burgundian styles of Pinot Noir and Chardonnay before founding Tria in the 1990s. He has also held key positions at Chalk Hill winery, Dry Creek vineyard and ZAP. William Knuttel is his own winery. Cabernet Sauvignon is produced from top vineyards in Napa and Sonoma counties, Pinot Noir from the Russian River Valley and Sonoma Coast and Malbec from Sonoma County and Alexander Valley as well as a Pinot Gris.– Description from Amanda Schuster
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