William Cole Vineyards Chardonnay Albamar (2009)
| Winery: | William Cole Winery |
| Region: | Chile » Aconcagua » Casablanca Valley |
| Varietal: | Chardonnay |
| Type: | Table Wines |
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William Cole Winery on SnoothJanuary 2013
Typical fruit-forward pinot nose, with lots of citrus and red fruit. Body is well balanced with mouth-watering acidity, like a mild refreshing fruit juice. A little bit of butteriness on the finish. Read More
November 2012
This is very reduced out of the bottle, smelling stinky and rubbery. With air, this turns quite stemmy, slightly vegetal and earthy. Bright and light in the mouth with brisk acidity that shows off the wild cherry fruit that's topped with stemmy, herbal notes and carries with it a light, savory edge. This is lightly spicy with white pepper notes ... Read More
October 2011
I really liked this wine. Vanilla, caramel and butterscotch were strong flavors. Very rich and smooth. Read More
October 2011
Soft aromas of strawberry with a hint of brambly raspberry. High bright acidity, moderate alcohol, light body and moderate to light tannins, medium plus intensity. Flavors of strawberry, tart red cherry and a hint of watermelon jolly rancher and raspberry. Moderate finish. Tasty Read More
October 2010
The only thing I can say about this wine is that it tastes exactly like ruby red grapefruit juice. Read More
October 2010
This can be aged or decanted for at least a half hour now. Standard Chilean nose of Espresso. Big and bold with lots of dark, dark fruit. Great pairing with steak tips and gravy with mashed potatoes. Read More
July 2010
Great QPR. Some light spritz. Touch of oak. Very South African in its approach. Versatile with many foods. Read More
July 2010
Spitting image of a New Zealand Sauvignon Blanc. Grapefruits for days on the nose and palate. It dominates that profile so much. Read More
July 2010
I recently had this wine at the Dulles airport Vino Volo wine bar and was very impressed with both the nose and taste citrus pleasantly dry Read More
August 2009
Big dose of ripe fruit, full of cherry and black currant. Well balanced tannin and acidity, topped off with a hint of oak. Very good value for the money. Note: 1~2 hours of aeration will definitely help this wine, as it is very tight when first poured. Read More
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