Wild Vines

1-800-333-3320 Modesto, CA
United States

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Wild Vines is a brand of California wines that are blended with fruit juices to enhance flavors. Examples include Tropical Fruit Chardonnay, Strawberry White Zinfandel, Blackberry Merlot and Raspberry Zinfandel. 

– Description from Amanda Schuster

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Varietals Produced by Wild Vines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Wild Vines on Snooth

  • We've explored the relationship between music and wine in the past, focusing on the interaction between music and the wine drinking experience.  Some experts have devoted hours to understanding how certain types of music can affect the way a wine tastes as it rolls over the palate while Led Zeppelin rumbles in the background.  A new story from V... Read More

    From the article Mozart, Merlot & the Influence of Classical Music on Winemaking

  • Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More

    Forum post in the topic What have you bought lately?

  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New

  • Chef and sommelier Adrienne Smith recently published for Food & Wines of Spain a story about the country's burgeoning organic wine industry, which, according to 2014 statistics provided by the International Organisation for Vine and Wine (OIV), is the world leader in total area of organic vineyards.  “In the growing organic wine market, these pr... Read More

    From the article Spain: World Leader in Organic Vineyard Area

  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late

  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah

  • If anyone wants a counterpoint to CA (or Portuguese) Trousseau, as well as an interesting, refreshing white that isn't the same as chardonnay from there (which itself is different to that from nearby Burgundy), grab what you can from this offer of Ian Cauble's, if any's currently left. Good stuff. Apologies for the messy formatting. That emailer... Read More

    Forum post in the topic What have you bought lately?

  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera

  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover

  • Harvest time in Vermont conjures images of dried cornstalks, heaps of pumpkins, fresh cider donuts, and multi-colored leaves. Amber, orange, and yellow images may be iconic to autumn in the Green Mountain State but lately hues of red, white and rosé are showing-up in an expanding agricultural economy where cold climate fruits are fermenting into... Read More

    From the article Your Vermont Wine Guide, Part One

  • Hello. Did you quit making your Sunshine Blend? It was my absolute favorite. If you are still selling it, where is it available for sale? I live close to Salem Oregon. Please let me know, Thank you, Ginger Plueard dolfin1959@yahoo.com

    Comment by 759305dolfin1959 759305 dolfin1959

  • I love your Blackberry Merlot, your brand and both the stores I bought it at has discontinued selling it. I buy Arbor Mist but really don't like it. I have introduced it to many people and they all love it I give it top ratings. I'll be calling to fine another store near me.

    Comment by 656438teriwortham 656438 teriwortham

  • Wonderful story about characters, dead and alive, that have played a big part in bringing the Norton/Cynthiana wine back to life. Here we have a wine that is pure raw American in taste that now can be found at 184 vineyards in 22 states. Treat yourself to a bottle of Norton wine as you read this easy to follow documentary on the development of...

    Comment by 112780rhodies 112780 rhodies

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