Wild Turkey

1535 Tyrone Road
Lawrenceburg, KY 40342
United States View map

Originally established in 1855 as the Old Moore Distillery in Lawrenceburg, Wild Turkey is one of Kentucky's most famous whiskeys. It was purchased by the Ripy brothers in 1905. In 1940, executive Thomas McCarthy selected some 101 proof straight bourbon for a turkey hunt. The next year his friends asked him for "some of that wild turkey whiskey", and a brand was born. Austin Nichols purchased the company in 1970 and was purchased by the French drinks conglomerate Pernod Ricard in 1980. Although Wild Turkey's recipe remains a closely guarded secret, the company has revealed that it uses a higher proportion of malted barley and rye in its bourbons lending them more complexity and spicy pepper notes. It is distilled to 115 proof and aged in heavily charred barrels. Wild Turkey's line currently includes: -an 80 proof bourbon -an 86.8 proof bourbon -a 101 proof bourbon -8-year-old bourbon (101 proof) -12-year-old bourbon (101 proof) -Kentucky Spirit, a single-barrel bourbon (101 proof) -Rare Breed, a barrel Read more »

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Popular wines by Wild Turkey

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Varietals Produced by Wild Turkey View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Wild Turkey on Snooth

  • Weller Centennial was simply the best whiskey I have ever tasted.  100 ... and 16, all the Beam brands, Wild Turkey Rare Breed, and on and on.  Before I geeked on wine, I geeked on Bourbon, and consumed prodigious amounts in my 20s and early 30s.  But this was head and shoulders better. Alas, it went out of production for a few years and then ... Read More

    Forum post in the topic The Holy Grail! Pre-Buffalo...


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  • While the fourth Thursday of each November conjures up visions of turkey and the trimmings, it's the third Thursday of the same month that rouses wine lovers. Each year, George Duboeuf and his merry men and women pop the corks at midnight and declare "Nouveau Day" in honor of the new vintage of Beaujolais.Celebrations abound across the world (in... Read More

    From the article Beaujolais Nouveau 2011


  • Wild Turkey Liqueur With Honey

    Snoothrank:

    can`t seem to find this great tasting after dinner drink....the wild turkey american honey doesn`t measure up! Read More

    Wine review by mr christain


  • Rosemount Estate Red Rhone Blend Hunter Valley Grenache-Shiraz 2009

    Snoothrank:

    wow, this is perfect with my wild turkey in a crockpot creation! Read More

    Wine review by mtnjim


  • This year, Orthodox and other Christians celebrate Easter Sunday on the same day, April 24. A leg of lamb or a dish with lamb loin chops is a great option for enjoying a flavorful Easter this year. Lamb pairs beautifully with wine, which brings out lamb’s mild, meaty flavor.   Which wine you will get for your Easter dish?Happy Easter!Cheers:)  Read More

    Forum post in the topic VinoEnology: Which wine you...


  • Its mushroom time.  We ate these with carmelized onions over grilled steaks two hours after we found them.  I'd like to read about how some of you prepare mushrooms, serve them, and pair them with wine.  Read More

    Forum post in the topic Mushrooms


  • Revelstoke Spiced Whisky Premier

    Snoothrank:

    I just tried RevelStoke. I had been drinking Wild Turkey Honey. This is a smack down pleasant diversion. Not as sweet, it's 90 proof and smooth as silk. I drink it in a snifter @ room temperature. I am hooked. This stuff is great, thanks Froogy's. Read More

    Wine review by Gunney


  • Anne Amie Pinot Noir Willamette Valley 2007

    Snoothrank:

    Not typically a fan of Oregon Pinots but I picked this one up last Thanksgiving and just got around to putting my notes into snooth. Wonderful pairing with turkey. Delicately light bodies with a soft mouthfeel. Juicy, powerful taste with wild berries and cranberry with a noticeable finish that lingers. Read More

    Wine review by tabednar


  • Old World Winery Pinot Noir Russian River Valley Sterling Family Vineyard 2006

    Snoothrank:

    Earthy and autumnal on the nose with scents of eggshell minerality, old cola, ... really good roast chicken or wild turkey. The finish gains length with air and grows slightly sweeter, which is to say barely sweet with a fine finale of layered medicinal herbs. There's something vaguely Italianate here, the rusticity perhaps, but this is as dis... Read More

    Wine review by Gregory Dal Piaz


  • Contact information edited for this page.

    Page modification by 6347Rodolphe Boulanger 6347 Rodolphe Boulanger


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