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Varietals Produced by Wild Turkey View all
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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Thought it would be a great idea for us to take part in trading some of our favorite wines to each other this holiday season. Something in the $30 - 40+ range retail sounds about right (best if found at cheaper/cheapest retailer), and the wines should be ready to drink now so we can all post about our impressions of the wines we were given, but ... Read More
So, I have a recipe calling for a Madeira. I understand this is a "pre-cooked" wine and would probably taste great...but I can't seem to find a damn bottle under $30. I hesitate to spend that much on a bottle i need 3/4 cup of. Any suggestions for alternatives? Making a beef and mushroom dish. Thanks! Read More
Weller Centennial was simply the best whiskey I have ever tasted. 100 ... and 16, all the Beam brands, Wild Turkey Rare Breed, and on and on. Before I geeked on wine, I geeked on Bourbon, and consumed prodigious amounts in my 20s and early 30s. But this was head and shoulders better. Alas, it went out of production for a few years and then ... Read More
That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More
While the fourth Thursday of each November conjures up visions of turkey and the trimmings, it's the third Thursday of the same month that rouses wine lovers. Each year, George Duboeuf and his merry men and women pop the corks at midnight and declare "Nouveau Day" in honor of the new vintage of Beaujolais.Celebrations abound across the world (in... Read More
can`t seem to find this great tasting after dinner drink....the wild turkey american honey doesn`t measure up! Read More
wow, this is perfect with my wild turkey in a crockpot creation! Read More
This year, Orthodox and other Christians celebrate Easter Sunday on the same day, April 24. A leg of lamb or a dish with lamb loin chops is a great option for enjoying a flavorful Easter this year. Lamb pairs beautifully with wine, which brings out lamb’s mild, meaty flavor. Which wine you will get for your Easter dish?Happy Easter!Cheers:) Read More
Its mushroom time. We ate these with carmelized onions over grilled steaks two hours after we found them. I'd like to read about how some of you prepare mushrooms, serve them, and pair them with wine. Read More
I just tried RevelStoke. I had been drinking Wild Turkey Honey. This is a smack down pleasant diversion. Not as sweet, it's 90 proof and smooth as silk. I drink it in a snifter @ room temperature. I am hooked. This stuff is great, thanks Froogy's. Read More