Wild Pig

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Popular wines by Wild Pig

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Varietals Produced by Wild Pig View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Wild Pig on Snooth

  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • Hey Guys,Looking for a new fine cheese delivery company.  Any suggestions.  We usually get a delivery from Amazing Clubs, Chesse of the month club but they have just lost all good selections.  Sorry for sounding so cheesy...  Read More

    Forum post in the topic Reliable/Relatively...

  • Corder said that it's not resveratrol though. He said that other polyphenols were more important and the dark tannic grapes that were grown in the Madiran area - Malbec and Tannat, had a lot of those. So I guess stuff like Sagrantino would have even more. But then again, I don't know of anyone else who's supported his claim. Nor do I think that ... Read More

    Forum post in the topic Hungarian Pinot Noir good for...

  • Hi, I've found this Hungarian Pinot Noir wine on an online pharmacy here:http://www.my-lifespan.com/redwinehighinresveratrol.htmlThey claim it to be therapeutic for health, saying it's a special brand wich may lower chloesterol, and help keep a good cardiovascular function, as it's a unique version. I've actually bought  and tasted it, and I mus... Read More

    Forum post in the topic Hungarian Pinot Noir good for...

  • Last night was a 21st birthday celebration at our home. Was hot, 98 degrees at 5 PM, so we had lots of light wines.2012 Gracianna Sauvignon Blanc x22012 Apsara Sauvignon Blanc x22012 Copain Tous Ensemble Rose of Pinot x22012 Bedrock Ode to Lulu Mourvèdre Rose x22012 Zepaltas Rose x22009 Gracianna Pinot NoirAnd after it started cooling down...She... Read More

    Forum post in the topic Whatcha drinking tonight-...

  • I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More

    Forum post in the topic Italian dinner party

  • Wild Pig Pinot Noir Vin de Pays d'Oc 2008


    No written review

    Wine review by sparrowgirl

  • Wild Pig Syrah Vin de Pays d'Oc 2007


    It is smooth, slightly tart, interesting bouquet and unusual for a Syrah style. Better if it is slightly chilled. Read More

    Wine review by CharlesCross

  • I'm thinking white is too weak red is too strong Is there anything worth drinking in the blushes Read More

    Forum post in the topic what's best with turkey

  • Tasmorcan Barbera d'Asti Perrone 2007


    This is not an "in your face, ultra structured wine". It is, however, beautifully balanced, well rounded with polished fruit and is incredidibly smooth on the palate. The nose is rich and intense with a color to match. Finishes well and a pleasure to drink. Have had this with wild boar ragu and also with suckling pig. Had plenty of heft to c... Read More

    Wine review by stevyg

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