Western Cellars

+61 08 9317 3877 Unit 2, 14 Shields Crescent
Booragoon, 6154
Australia View map

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Varietals Produced by Western Cellars View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Colombard

    History of the grape: Colombard is believed to be a crossing of Gouais Blanc and Chenin Blanc, although horticultural...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Western Cellars on Snooth

  • Stephen hasn't shown here in awhile, but would be curious about his perspective on these bottles: Stocked with the finest classics or the newest of new wave, a full cellar is a happy cellar. Great Southern Land- Australian Classics from a Trio of CellarsDespite having fallen out of fashion, Australia has more to offer the discerning drinker than... Read More

    Forum post in the topic Aussie Wine in the US


  • Friday night we were at Adelaide Oval for the Adelaide Crows against least years Premiers [playoff winners] Western Bulldogs, after a tight first half we destroyed them after half time to wine by 59 Points [~10 goals]Before the Footy shared some local craft beer with oldest son - Moo Brew Dark Ale at Udeberry, excellent winter dark AleAfter the ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Backsberg Chenin Blanc Western Cape

    Snoothrank:

    Slate rock minerality and green apple on the steely nose. This has a touch of peach and green apple fruit but carries a bit of aged cheese and cream towards the finish that adds another dimension of complexity with a tingle of acidity towards the dry oaky finish. Read More

    Wine review by Snooth Editorial


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • MJET - Here's a list of wines that are currently out there (out of 1000's) from just one place.  All of are age worthy, most drink well early, some drink better after a year or but all sit well for anywhere from 7-8 to 15-20. Here it is, by the way I went with a $25 - $50 range - I know you spent $75 on bottle you weren't sure about - but DMCKER... Read More

    Forum post in the topic Wines at release and down the...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


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