Western Cellars

+61 08 9317 3877 Unit 2, 14 Shields Crescent
Booragoon, 6154
Australia View map

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Varietals Produced by Western Cellars View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Colombard

    History of the grape: Colombard is believed to be a crossing of Gouais Blanc and Chenin Blanc, although horticultural...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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Western Cellars on Snooth

  • This weekend is the Taste of Sonoma/Wine Country Weekend in Sonoma County with events we like to attend and have for the last 5 years or so. This year no tickets :-( but I still got to have a wine related day yesterday.Started out in the AM sampling fruit with my buddy Mike. We started out at Old Lakeville Vineyard in the Petaluma Gap checking o... Read More

    Forum post in the topic Had an ITB kinda Saturday


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • just got back from a biz trip to chile and my hosts sent me to Santa Rita vineyards outside Santiago expecting to find many entry level varietals w/o much charater or interest. i thought i'd find some tasty Carmenere at low prices which or course is available. i was surprised and embarassed not to have known the history of these great vineyards.... Read More

    Forum post in the topic Chilean buried treasure


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Tasting inexpensive wine is always refreshing. Not because they wines always offer such compelling value, but rather because they allow one to keep things in perspective. Now I’m not going to say that any of the wines tasted for this article are worth twice the price, though in fact there are wines twice the price that are less drinkable than s... Read More

    From the article Value Cabernet Sauvignon


  • I'm not sure how much Australian sparkling wine gets sold in the USA. Wouldn't blame you if your second choice was prosecco or cava, right after champagne. But many Australian wine makers have spent time working vintage in both Champagne and in Italy, so rest assured we're certainly no slack in terms of the technical skill to make sparkling wine... Read More

    Forum post in the topic Couple of Aussie sparklings


  • Seppelt Salinger Sparkling Wine 2009

    Snoothrank:

    Made from Chardonnay (63%), Pinot Noir (28%) and Pinot Meunier (9%), and includes up to 5% aged reserve wines for added complexity. This is a multi-regional wine, with fruit sourced from the cool climate sparkling regions of Henty (70%), Adelaide Hills (25%) and Mornington (5%). The wine is left to rest and develop in the underground cellars at ... Read More

    Wine review by Terence Pang


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


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