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Varietals Produced by Weber View all

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Müller-Thurgau

    This variety was developed by Dr. Hermann Muller in 1882. When naming the new grape, he added the name of the Swiss c...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Weber on Snooth

  • weber bbq - Read More

    Forum post in the topic weber bbq

  • Sometimes overlooked for its larger and better-known neighbors, the Nahe is ... story is 25 year-old Laura Weber, 11th generation winemaker at Weingut Udo Weber, situated in the village of Monzingen in the central Nahe.  “I studied [oenology] in Geisenheim from 2012 to 2016,” said Weber.  “When I came back to our winery I updated the logo, cre... Read More

    From the article The German Wine Region You've Probably Overlooked

  • This was dinner on Saturday night with friendsStarted with a platter of Salami, ... roasted medium Rare in the Weber Barbeque Kettle aong with Roasted Potatoes, pumpkin, Carrots, Parsnips, Baby Beets with steamed Cauliflower, Broccoli and Green BeansThe 2004 St Hugo Cabernet Sauvignon from the Coonawarra was a typical 10-15 year old Cab from th... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine ... CheddarThe main event was a Weber Kettle Roasted Scotch Fillet [Rib Eye off the Bone] done medium Rare with Roast Potatoes, Sweet Potato, carrots, Parsnips, Baby Beetroot and Green Beans served with a meat gravy made from the juices of the roast plus chopped mushrooms ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Definitely pick second from the bottom - scotch fillet as we know itWe had a ... ... fillet we roasted in the Weber on Saturday nightBeautiful night temp in the mid 20's low 80's until midnightStarted with NV Perrier Jouet Grand Brut and then progressed to 2010 Peter Lehmann Wigan Riesling from Eden Valley, great rielsing year and fabulous win... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Weber Riesling Rheinhessen 2004


    No written review

    Wine review by 1915395Pummalo 1915395 Pummalo

  • Turns out cheap wines marketed well can literally change your mind. This ... ... Hilke Lassmann and Bernd Weber, two researchers on the project. In other words, scientists knew enjoyment went up in cases where subjects thought they were eating high-priced goods, but they didn't know if it was a matter of simple trickery or if the chemical proc... Read More

    From the article Brain Games: Can Marketing Change The Mind of Cheap-Wine Champions?

  • When the cork was pulled this evening it was a balmy 73° Al. The only smog ... only smog was coming from my Weber. OK, I'm done now. maybe... ; Read More

    Forum post in the topic Weekend Wines

  • Just to show I practice what I preach I went somewhere I rarely go, Guerneville ... second shelf. Burgers on the Weber tonight.&nbs Read More

    Forum post in the topic Zinfandel for a Beginner

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

  • W e used to be able to buy Weber's May wine in Las Vegas. Now we can't find it anywhere. Can you?

    Comment by 562111Patricia Hansen 562111 Patricia Hansen

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