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Varietals Produced by Weber View all

  • Müller-Thurgau

    This variety was developed by Dr. Hermann Muller in 1882. When naming the new grape, he added the name of the Swiss c...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Weber on Snooth

  • Turns out cheap wines marketed well can literally change your mind. This ... ... Hilke Lassmann and Bernd Weber, two researchers on the project. In other words, scientists knew enjoyment went up in cases where subjects thought they were eating high-priced goods, but they didn't know if it was a matter of simple trickery or if the chemical proc... Read More

    From the article Brain Games: Can Marketing Change The Mind of Cheap-Wine Champions?

  • When the cork was pulled this evening it was a balmy 73° Al. The only smog ... only smog was coming from my Weber. OK, I'm done now. maybe... ; Read More

    Forum post in the topic Weekend Wines

  • Just to show I practice what I preach I went somewhere I rarely go, Guerneville ... second shelf. Burgers on the Weber tonight.&nbs Read More

    Forum post in the topic Zinfandel for a Beginner

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

  • Don't know if the OP has even checked back at all on this. But if people ... ... Ries Sekt BrutErich Weber, grinning from ear to ear, calls this "100% Riesling Winzersekt" presumably to differentiate it from the boatloads of Sekt produced from lesser grape varieties by massive operations. The vineyard chosen for Sekt seems to differ from year... Read More

    Forum post in the topic Dry Riesling

  • Hello,I'd like recommendations for dry Riesling under $20 since it so versatile and Summer friendly.  Anyone? Read More

    Forum post in the topic Dry Riesling

  • Viña Alicia Malbec Paso de Piedra 2007


    As good as malbec gets, at least in 2007. In Mendoza, the vintage was hardly ... ... both Catena and Hubert Weber made their signature blends mostly with cabernet sauvignon instead. Yet this wine checks every box when it comes to what Mendoza malbec should be: the deep ruby color verging on royal purple, the inky bouquet, the jammy sweetness ... Read More

    Wine review by Argovino

  • Riesling d'Alsace Henri Weber Carton de 6


    I tried 2011 vintage.Clear and transparent, not consistent at all.Straw yellow, at first I noticed some greenish nuances, pale.Not much intense and little complex aromas, but very nice notes of lemon and lime, as well as some minerals.Not very acid: fresh at taste, well persistent and very equilibrated.I bet it's very good with some fish. Read More

    Wine review by redpoz

  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ

  • R. Stuart & Co. Pinot Noir Willamette Valley Weber 2007


    No written review

    Wine review by tkc3689

  • W e used to be able to buy Weber's May wine in Las Vegas. Now we can't find it anywhere. Can you?

    Comment by 562111Patricia Hansen 562111 Patricia Hansen

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