Waters Winery

(509) 525-1590 1825 JB George Road
Walla Walla, WA 99362
United States View map

The old adage that “great wine is made in the vineyard” is absolutely true, especially in the Walla Walla Valley given the fusion of rare geological compositions and a wide variety of microclimates. These elements have created a terroir that is capable of producing truly fine wines. From the launch of its first winery in the 1970’s, to over 100 wineries here today, Walla Walla is rapidly gaining prominence as one of the world’s great wine destinations. Waters Winery is a boutique winery located in Walla Walla, a quaint community in Southeastern Washington with a rich history and fertile lands. Now boasting over 100 wineries, world-class vineyards and some of the top restaurants in the Pacific Northwest, Walla Walla has become a popular destination for wine and culinary enthusiasts. Waters was founded in 2005 based on our indelible belief that the Walla Walla Valley terroir is capable of producing some of the best wines in the world. Our winemaking approach is influenced by our preference for Read more »

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Popular wines by Waters Winery

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Varietals Produced by Waters Winery View all

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Waters Winery

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Waters Winery on Snooth

  • I'm enjoying a rose' from Waters Winery (Walla Walla Washington) that is a blend of Syrah and Viognier 55/45 and cofermented.  It is orange/tangerine in color and has hints of peach, melon and straw on the nose with similar palate and really nice acidity on the finish. Read More

    Forum post in the topic Summer Sippers - Cocktails,...


  • This has been a pretty big year for me in starting to make more and more cocktails as part of my drinking diet. Mostly Bourbon drinks and Margarita's so far, this latest Bourbon Peach recipe is about my favorite thing to drink right now.3 oz. Bourbon, 1/2 oz. lemon juice, 1/2 oz. peach schnapps, 1/2 oz. peach puree.It's also very easy to just ad... Read More

    Forum post in the topic Summer Sippers - Cocktails,...


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Rimmerman!  (sounds like Newman!) I really try hard to ignore his emails when they show up in my inbox.  I know, I know... I should just unsubscribe myself from the Garagiste email list.  At any rate, I just bit on the most recent Mystery Wine Offers.  How can you resist the following?...Dear Friends,Domestic deal of the...decade?Don't laugh - t... Read More

    Forum post in the topic What have you bought lately?


  • Waters Winery Syrah Columbia Valley 2006

    Snoothrank:

    This wine had been in my "cellar" for maybe five+ years. It did not help IMO in ... wine of great value. Adding Waters Winery to my list of wines to look to purchas Read More

    Wine review by raindance


  • A photo of Australian wine boss Barrie Williams shows the smiling man standing in the middle of what looks like a bamboo forest. Light green and brown stalks are shooting up from the ground. Bits of sunlight spill through openings in the leaf maze.It's just another day at the winery for Williams, whose estate is choosing to use Arundo donax, a p... Read More

    From the article Aussie Vineyard Using Weedy Alternative to Reduce Carbon Waste


  • This past month the Department of Treasury's Alcohol and Tobacco Tax and Trade Bureau (TTB) released an advisory titled, “Advisory on Underwater Aging of Wine”, to which popular political magazine Politico responded with an article questioning the reasoning behind the advisory. “The FDA has advised us that aging wine in a way that bottle seals h... Read More

    From the article Politico Dives Deep Into Underwater Wine Regulations


  • Newsweek  contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More

    From the article Newsweek Pays a Visit To Chile's Wine Country


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


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