Water 2 Wine

(210)344-9463 16630 San Pedro Avenue
San Antonio, TX 78232
United States View map

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Varietals Produced by Water 2 Wine View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Water 2 Wine on Snooth

  • Thanks for the link, Mike, and for making my point for me.  ;-)From the article:Fridge In the fridge, it took 2.5 hours for red wine to reach its ideal temperature of 55° and 3 hours for white wine to reach its ideal temperature of 45°.Freezer In the freezer, it took 40 minutes for red wine to reach its ideal temperature and 1 hour for white win... Read More

    Forum post in the topic On vacation-No wine...


  • Friday, the 24th of June, was another Wine in the Water Park event for us.  In fact, they have added all the Fridays in July too!  Our summer is going to fly by at this rate.  Anyway, nice weather even though it got a little windy and there was a threat of a thunderstorm.  Nobody proposed on this evening to the best of my knowledge.  After my sh... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Put all the wine at the bottom of your refrigerator? Pull as needed and allow to warm-up a bit before drinking.....Leave them out at room temp which would be 74-75 degrees for me? And give them a quick 15 min cooling before drinking.....   Read More

    Forum post in the topic On vacation-No wine...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • So I decided to bring the 2014 Bedrock Zin. It was a little firm, opening gradually over the 1-2 hours, and paired fine with the chili. However, I probably should have given this another year or two in bottle before opening. I liked the wine, but maybe not enough to squirrel away more bottles.I understand where D is going with milk now with extr... Read More

    Forum post in the topic Pair with Chili?


  • Zin or Barbera?Have both on hand...2014 Bedrock Evanghelo, 2011 Elio Grasso Barbera.Something else?  Read More

    Forum post in the topic Pair with Chili?


  • DMCKER - 1. I agree with you about cleaning with phosphates and I did it for years cleaning tactical equipment.  difference was, I'm talking with regard to time relativity here, were had strict standards and guidelines for dispersal into the waste water systems.  I can only assume those standards have tightened as the years have gone by.2. The b... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Hello,I just joined an auto-ship membership to receive Dry-farmed wines.  Are there any folks out there that could recommend some of the wineries/wine that are made this way?  I like to support green products and sustainability. Thank you!Jane Casasanta Read More

    Forum post in the topic Hello Snooth!


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