Water 2 Wine

(210)344-9463 16630 San Pedro Avenue
San Antonio, TX 78232
United States View map

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Varietals Produced by Water 2 Wine View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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Water 2 Wine on Snooth

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • DM, I'm glad you asked, here's what I have so far:Staying in Santa Ynez Sat-W, probably going to miss the Farmer's Market, which is a shame since both the CFO and I really enjoy them.On Sunday we'll be stomping around the Lompoc wine ghetto. Planning to taste at Palmina, Samsara Wines, Arcadian Winery and Bratcher Winery and Piedrasassi Wine & B... Read More

    Forum post in the topic Best wineries and wines in...

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago

  • HelloMy name is Nelson and I am a food and Travel blogger at NelsonCarvalheiro.com and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal http://www.winetourismportugal.com/en/ (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • OK, these look to be cabs or bordeaux blends from Napa with one outlier zin. Very narrow range for the purposes of this quiz. To make it easier for everyone here are the bottles, from right to left:Heritance cab Napa Valley 2008Wharton cab Napa Valley 2010Chimney Rock 'Elevage' Stag's Leap District 2010Foley Johnson cab Napa Valley 2010St. Franc... Read More

    Forum post in the topic Palate prep prior to enjoying...

  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

  • Well, my last volunteer wine pouring at the Wine in the Water Park event for 2015 was completed last night.  We had the threat of rain and it did sprinkle a little bit while we were setting up, but overall the rain held off and the crowd was decent so a good time was had by all.  We served a few new wines last night, including a Tempranillo from... Read More

    Forum post in the topic Weekday Wines

  • or Spam begets Spam, eh Greg?I think I'll start a "For the Love of Spam" website and blog.I considered posting a link to an article from Wine Align (Canadian Wine site) that talks about this years' weather and harvest in BC and that it could be as problematic as a cold, wet vintage.  Ah what the heck, I will anyway.  I cut and pasted the article... Read More

    Forum post in the topic Fine Wine Investment...

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