Water 2 Wine

(210)344-9463 16630 San Pedro Avenue
San Antonio, TX 78232
United States View map

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Varietals Produced by Water 2 Wine View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Page 1 of 46

Water 2 Wine on Snooth

  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years!  I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation.  Many vineyards out there remain dry-far... Read More

    Forum post in the topic Have enology-related questions?


  • Thanks for the response. Good answers to both my questions!Most people I've known would want to brag when they keep the production down to 2 tons/acre. Remember talking to Dick Graff way back when and him saying exactly that for Chalone in the Pinnacles in those days, though I believe they were still trucking water up the hill at that point. Any... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • EM, you have made an excellent posting of your Hollywood Bowl experience and if I remember correctly, the last time I was there must have been in the 1970's too.  I haven't posted lately because we've been so busy with the painters in our house since 05 July (they finished up on 13 July); we had three rooms painted - the foyer, the family room a... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • One of the first things that comes to mind when a consumer envisions a winery is a huge stack of barrels. The amazing smell of wine soaked oak with its toasty, warm wood scent is intoxicating. As a winemaker, I never get tired of it. It always smells good assuming that the winery is taking proper care of their investment with cleanliness and san... Read More

    From the article Your Wine: It's All About the Oak!


  • Vino, congrats! Let's see photos when you have bottles organized, too! Or is that everything at the moment? Nice to have that much in the house. My cellar is passive and a 2nd basement in a commercial facility (if unpaid by me since it's a friend's), but it's an hour away on foot or 15~30' (depending on traffic) away by car. Available between 10... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • So, today was a big day for us of a Social Security/Medicare persuasion.  I had my annual visit with Dr. Yahya.  A couple good things happened on today's appointment:I don't have to go back for a year.  I take that to mean that I'm in pretty good health..I made an appointment to go back on July 11, 2017.  The fact that the lady made the appointm... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


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