Water 2 Wine

(210)344-9463 16630 San Pedro Avenue
San Antonio, TX 78232
United States View map

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Varietals Produced by Water 2 Wine View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Water 2 Wine on Snooth

  • You can't make shirts with it, but wine definitely tastes better with cotton. Texas' farmers – some who've relied on cotton for years – are now turning to grapes as a source of income, so much so, The Wall Street Journal reported this past Monday, that the state is now one of the top-five wine producers in the United States. “Among the rows of w... Read More

    From the article Cowboy Country Class: Texan Farmers Turn To Grapes


  • There's a big lawsuit in the works right now against a slew of cheap wine producers here in the states.The suit claims that a number of wineries have failed to get their levels of arsenic under control because it exceeds legal requirements.Cupcake...Sutter Home....Menage A Trois....Franzia....Berringer....Glen Ellen....Just to name a few.I think... Read More

    Forum post in the topic Arsenic in our wine??


  • Amid the bitter drought wracking California vineyards is a very delicious oasis of hope. San-Francisco based Wine Institute spokesperson Gladys Horiuchi talked with regional agricultural publication Capital Press this past Friday about a beneficial side-effect of low water levels in West's biggest state: increased flavor despite decreased yield.... Read More

    From the article Drought Sprinkles Hope: California Winemakers Say Vines Fighting for Flavor


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • We finally got the news that we are approved for our planning permit.  Now comes the really trying part:  building permits, contractors' estimates, dislocation, refinancing, and dealing with the neighbor who tried to stop the project and who will harass the contractor.  But it's official:  I get a basement with room for a real cellar with temper... Read More

    Forum post in the topic Finally able to exhale (Some...


  • If you're looking to impress a Valentine's Day date with cocktails that have a romantic twist to them, I've got you covered. Most of these cocktails are classics that elicit this holiday's charm via name, history...or the simple fact that they're red and delicious. The Blood & Sand is a heavy, dark hitter probably best for the end of the evening... Read More

    From the article Superlative Love-Centric Cocktails


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


  • Hang around wine geeks for any length of time and you are sure to hear the word terroir mentioned. As you may know, terroir is a French term that has no English equivalent, and it refers to the way that the environment of the vine, including the soils and climate, works together to alter the character of the grapes grown there in such a way that... Read More

    From the article A Question of Wine Science


  • You may not always be in the mood for wine talk, especially after a long, indulgence-drenched holiday season. Many of us have taken the “Drynuary” pledge (a personal promise to avoid alcohol consumption during the month of January) only to fail miserably within the first week. Sound familiar? If yes, you are in good company.  While January does ... Read More

    From the article Why You Should Still Drink Wine in Drynuary


  • With an output of over 1.2 million litres a year, Canada is by far the world’s largest producer of icewine or “liquid gold” as it is often called. That is a considerable feat, given that icewine originated in Europe a long time ago. While some people believe icewine dates back to Roman times, it reappeared, quite by accident, in Franconia, Germa... Read More

    From the article Wine for the Winter


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