Water 2 Wine

(210)344-9463 16630 San Pedro Avenue
San Antonio, TX 78232
United States View map

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Varietals Produced by Water 2 Wine View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Water 2 Wine on Snooth

  • DMCKER - 1. I agree with you about cleaning with phosphates and I did it for years cleaning tactical equipment.  difference was, I'm talking with regard to time relativity here, were had strict standards and guidelines for dispersal into the waste water systems.  I can only assume those standards have tightened as the years have gone by.2. The b... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Hello,I just joined an auto-ship membership to receive Dry-farmed wines.  Are there any folks out there that could recommend some of the wineries/wine that are made this way?  I like to support green products and sustainability. Thank you!Jane Casasanta Read More

    Forum post in the topic Hello Snooth!


  • When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle of wine that they were given as a gift only to... Read More

    From the article To Age or Not to Age? That is the Question.


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...


  • Yes, welcome to the forum Estella.  Many of us have enjoyed Ridge wines, and I was turned on to them by several of the wine forum members during a discussion of labels, as I like fancy labels but I'm really just suckered in by them.  Ridge wines have plain labels but are loaded with information - like my head I suppose.Anyway, Sandra and I enjoy... Read More

    Forum post in the topic Weekday Wines


  • "Yeah but would you drink those again? With all the salt water?"Sure, if they were anything like recent mid-range-or-up retsina. Not the bottom levels. But they'd probably be pretty concentrated, and could well require thinning by water. Alternatively they could be an even longer-aged, better-vintage version of those northern seas finds of recen... Read More

    Forum post in the topic Wine you would not drink...


  • After many articles discussing customer dissatisfaction, Premier Cru, a very upscale wine store in Berkeley, filed for bankruptcy this week.  There have been concerns for J J Buckley's laggardly behavior in delivering wines on the WB and Wine Spectator forums, but so far they've made good on everything of mine save for three bottles of Hermitage... Read More

    Forum post in the topic Wine business: Pre-arrivals?...


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