Water 2 Wine

(210) 344-9463 Nw 2211 Military Hwy Ste 128
Castle Hills, TX 78213
United States View map

Just like any fine wine, Water 2 Wine is only getting better with age. Water 2 Wine sprang from the entrepreneurial spirit of John McFadden after serving 22 years in the Air Force. The first Water 2 Wine opened in 2003 in San Antonio, Texas. In 2005, John opened another Water 2 Wine in Austin, Texas. This location became the Corporate headquarters and training center. Water 2 Wine has continued to expand its operations across the country through franchising. See our Locations! Water 2 Wine focuses on providing its customers top notch customer service and the highest quality wines by selecting grapes from only the best vineyards throughout the world. Water 2 Wine stands out among similar franchises by offering a comprehensive training and support program, licensing assistance, and the best quality product on the market. Stop in any winery for a tour and tasting...we'd love to meet you! – Description from milana

Varietals Produced by Water 2 Wine View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Water 2 Wine on Snooth

  • Ask Southern Hemisphere countries like Australia what they think of global warming and you're liable to get a concerned look along with several strategies for dry farming and alternative ways to preserve water and use it wisely.Ask a Swede about the effects of global warming and, at least from the winemakers, you might just get a little grin. Or... Read More

    From the article Sweden Sees Bright Wine Future Because of Warmer Winters


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • A photo of Australian wine boss Barrie Williams shows the smiling man standing in the middle of what looks like a bamboo forest. Light green and brown stalks are shooting up from the ground. Bits of sunlight spill through openings in the leaf maze.It's just another day at the winery for Williams, whose estate is choosing to use Arundo donax, a p... Read More

    From the article Aussie Vineyard Using Weedy Alternative to Reduce Carbon Waste


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • Update, day 3, part 1I must start this post by saying that I don’t generally gravitate toward Zins, but yesterday’s visits may have helped to change my mind. As wine journalist Randy Caporoso said, there’s a reason why nobody ever tried to pull out these old vines. The fruit they produce is just too good.The day began with visits to four differe... Read More

    Forum post in the topic A Journey through Lodi


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • While California's vineyards and associations have done well to discuss and promote solutions to combat the state’s mega-drought, winemakers in Mexico have suffered in silence. Earlier this week San Diego Union-Tribune reporter Michele Parente explored the effects of the drought in Mexico, speaking with winemakers across in and around the Guadal... Read More

    From the article Seco in the South: Mexican Vineyards Suffer From Drought, Too


  • As the former National Wine Director for Smith & Wollensky Restaurant Group, I love the line, “A slab and a Cab, please.” As a native Texan, I never would have thought Texan Cabernet would join cattle as one of the state’s most prosperous crops. But it has, and I am thrilled to see Texan wine thrive. Surprised to hear that the Lone Star State ma... Read More

    From the article The Texas Wine Scene is Booming


  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea


  • I AM BACK!! And what an incredible experience it was... I must thank all of you for all the tips, in particular OUTTHERE  and JONDERRY because the VIP treatment with Mike Smith and Fred Scherrer was just unforgettable. THANK YOU!!I have pictures of most wines that I tasted. I will try my best to rate them as soon as possible, but in the meantime... Read More

    Forum post in the topic Going to Napa and Sonoma -...


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