Water 2 Wine

(210) 344-9463 Nw 2211 Military Hwy Ste 128
Castle Hills, TX 78213
United States View map

Just like any fine wine, Water 2 Wine is only getting better with age. Water 2 Wine sprang from the entrepreneurial spirit of John McFadden after serving 22 years in the Air Force. The first Water 2 Wine opened in 2003 in San Antonio, Texas. In 2005, John opened another Water 2 Wine in Austin, Texas. This location became the Corporate headquarters and training center. Water 2 Wine has continued to expand its operations across the country through franchising. See our Locations! Water 2 Wine focuses on providing its customers top notch customer service and the highest quality wines by selecting grapes from only the best vineyards throughout the world. Water 2 Wine stands out among similar franchises by offering a comprehensive training and support program, licensing assistance, and the best quality product on the market. Stop in any winery for a tour and tasting...we'd love to meet you! – Description from milana

Varietals Produced by Water 2 Wine View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Water 2 Wine on Snooth

  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Hello,I just joined an auto-ship membership to receive Dry-farmed wines.  Are there any folks out there that could recommend some of the wineries/wine that are made this way?  I like to support green products and sustainability. Thank you!Jane Casasanta Read More

    Forum post in the topic Hello Snooth!


  • When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle of wine that they were given as a gift only to... Read More

    From the article To Age or Not to Age? That is the Question.


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...


  • Yes, welcome to the forum Estella.  Many of us have enjoyed Ridge wines, and I was turned on to them by several of the wine forum members during a discussion of labels, as I like fancy labels but I'm really just suckered in by them.  Ridge wines have plain labels but are loaded with information - like my head I suppose.Anyway, Sandra and I enjoy... Read More

    Forum post in the topic Weekday Wines


  • "Yeah but would you drink those again? With all the salt water?"Sure, if they were anything like recent mid-range-or-up retsina. Not the bottom levels. But they'd probably be pretty concentrated, and could well require thinning by water. Alternatively they could be an even longer-aged, better-vintage version of those northern seas finds of recen... Read More

    Forum post in the topic Wine you would not drink...


  • After many articles discussing customer dissatisfaction, Premier Cru, a very upscale wine store in Berkeley, filed for bankruptcy this week.  There have been concerns for J J Buckley's laggardly behavior in delivering wines on the WB and Wine Spectator forums, but so far they've made good on everything of mine save for three bottles of Hermitage... Read More

    Forum post in the topic Wine business: Pre-arrivals?...


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions


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