Water 2 Wine

(210) 344-9463 Nw 2211 Military Hwy Ste 128
Castle Hills, TX 78213
United States View map

Just like any fine wine, Water 2 Wine is only getting better with age. Water 2 Wine sprang from the entrepreneurial spirit of John McFadden after serving 22 years in the Air Force. The first Water 2 Wine opened in 2003 in San Antonio, Texas. In 2005, John opened another Water 2 Wine in Austin, Texas. This location became the Corporate headquarters and training center. Water 2 Wine has continued to expand its operations across the country through franchising. See our Locations! Water 2 Wine focuses on providing its customers top notch customer service and the highest quality wines by selecting grapes from only the best vineyards throughout the world. Water 2 Wine stands out among similar franchises by offering a comprehensive training and support program, licensing assistance, and the best quality product on the market. Stop in any winery for a tour and tasting...we'd love to meet you! – Description from milana

Varietals Produced by Water 2 Wine View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Water 2 Wine on Snooth

  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • EM, you have made an excellent posting of your Hollywood Bowl experience and if I remember correctly, the last time I was there must have been in the 1970's too.  I haven't posted lately because we've been so busy with the painters in our house since 05 July (they finished up on 13 July); we had three rooms painted - the foyer, the family room a... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • One of the first things that comes to mind when a consumer envisions a winery is a huge stack of barrels. The amazing smell of wine soaked oak with its toasty, warm wood scent is intoxicating. As a winemaker, I never get tired of it. It always smells good assuming that the winery is taking proper care of their investment with cleanliness and san... Read More

    From the article Your Wine: It's All About the Oak!


  • Vino, congrats! Let's see photos when you have bottles organized, too! Or is that everything at the moment? Nice to have that much in the house. My cellar is passive and a 2nd basement in a commercial facility (if unpaid by me since it's a friend's), but it's an hour away on foot or 15~30' (depending on traffic) away by car. Available between 10... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • So, today was a big day for us of a Social Security/Medicare persuasion.  I had my annual visit with Dr. Yahya.  A couple good things happened on today's appointment:I don't have to go back for a year.  I take that to mean that I'm in pretty good health..I made an appointment to go back on July 11, 2017.  The fact that the lady made the appointm... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Thanks for the link, Mike, and for making my point for me.  ;-)From the article:Fridge In the fridge, it took 2.5 hours for red wine to reach its ideal temperature of 55° and 3 hours for white wine to reach its ideal temperature of 45°.Freezer In the freezer, it took 40 minutes for red wine to reach its ideal temperature and 1 hour for white win... Read More

    Forum post in the topic On vacation-No wine...


  • Friday, the 24th of June, was another Wine in the Water Park event for us.  In fact, they have added all the Fridays in July too!  Our summer is going to fly by at this rate.  Anyway, nice weather even though it got a little windy and there was a threat of a thunderstorm.  Nobody proposed on this evening to the best of my knowledge.  After my sh... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Put all the wine at the bottom of your refrigerator? Pull as needed and allow to warm-up a bit before drinking.....Leave them out at room temp which would be 74-75 degrees for me? And give them a quick 15 min cooling before drinking.....   Read More

    Forum post in the topic On vacation-No wine...


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