Warm Lake Estate

(716) 731-2926 3868 Lower Mountain Road
Lockport, NY 14094
United States View map

The cellar store at Warm Lake Estate is open 7 days for wine tasting, purchasing the highest rated New State Pinot Noir with a French Burgundian Grand Cru style. Also available are personally guided barrel tasting's of Pinot Noir in our cellar, winery and vineyard tours. You may relax on our deck or on the cool summer garden bench or view the Toronto skyline by remote camera. We also have some wine accessories and wine jewelry from Melting Point. Warm Lake Estate produces exclusively New York State Pinot Noir from the Niagara Escarpment AVA in western New York, a short drive from Niagara Falls. The Niagara Escarpment is a carbon copy of the Cote D'or in Burgundy France. Depending upon the vintage, Warm Lake Estate Pinot Noir can resemble wine from the Cote de Nuits (2006 and 2007) or the Cote de Beaune (2004). Although Burgundy produces wine from Chardonnay and Auxerrois, at Warm Lake Estate the wines are exclusively 100% Pinot Noir. Burgundy owes it's reputation as a producer of excellent wine to the Read more »

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Niagara

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Warm Lake Estate on Snooth

  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • I believe that folks might already have gleaned that I am somewhat of a Zinfandel fanatic but some of my previous posts. In truth my job has resulted in my drinking less, not more Zin but left to my own devises that would not be the case. Zinfandel remains for me the greatest American wine, both for the sheer joyousness of the wine and the histo... Read More

    From the article Sierra Foothills Zinfandel is Ready


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • I'm finding my cellar a bit too Cali-centric these days and am looking to start buying from some different regions, and the 2010 vintage brings some interesting options to the table. Most of the good wines from around the world are beginning to take shape and arriving on the retail shelves, minus most of the bordeaux blends from France, CA, and ... Read More

    Forum post in the topic What 2010's Are You Buying?


  • I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More

    Forum post in the topic Pinot Noir's


  • Thought I'd start a new thread rather than clog the Rosé thread with a drift.As I was telling you Fox, bloom is iminent. I took these shots this afternoon at Copain.Ready to burst at any time. Hopefully we have a normal weather year for a change. Read More

    Forum post in the topic 2012 Growing Season


  • I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either.  Since I have in-laws up that... Read More

    Forum post in the topic President's Day in the RRV...


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