W. & J. Graham & Co.

+351 22 377 64 84/85 Rua Rei Ramiro 514
Vila Nova di Gaia, CA 4400
United States View map

grahams@grahamsportlodge.com
www.grahamsportlodge.com
http://www.facebook.com/grahams.port.wine

Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malvedos. The quality of the grapes from this vineyard is a major contribution to the finesse of their Ports. In that same year, the brothers opened the Graham’s Lodge in Vila Nova di Gaia, to store and showcase the wines. Vintages of Graham’s Port became famous for their structure and elegance, particularly 1909, 1912, 1924, 1927 and especially 1948, a wine Jancis Robinson said was among the finest she’d ever tasted. In 1970, Graham’s was sold to the Symington family, who themselves had a legacy of quality Port production dating back centuries. They have upheld the traditions begun by the Graham Read more »

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Graham Tawny Fine Port (NV)

Winery:	W. & J. Graham & Co.
Region:	Portugal
Type:	Dessert/Fortifieds

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Heathen83

One of the few ports I've had that I really enjoyed. I find that many ports have a raisiny smell and taste. This does not. It was also smooth for the high alcohol content.

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Pinot Noir

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Touriga Nacional

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Pinotage

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Cabernet Sauvignon

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W. & J. Graham & Co. on Snooth

June 2007

Graham's 20 Year Old Tawny Port NV

Snoothrank:

Very smooth. Great nutty flavors with a very long finish. Read More

Wine review by JCfromtheWC
March 2005

Graham Porto Fine White Port NV

Snoothrank:

Honeyied nose with a light minerality. Both this and the other white are a light clover honey color. the nose also shows light muscat like grape qualities. Med to heavey in the mouth with noticealbe residual sugar. Also a definate alcohol heat on the finish. Nice though a bit brash.C5+A11+T13+O6=85 [85] Read More

Wine review by ryanopaz
March 2005

Graham Porto Tico Dry NV

Snoothrank:

Austere, and alive!Light nose with a slight nuttiness and some pear? Almost steely with an underlying softness. Very dry in the mouth with an austerity and light bite on the finish. Fresh mosit nut quality with some light fruit. A nice apretif though not for large amounts of consumption. C5+A11+T14+O7=87 [87] Read More

Wine review by ryanopaz
March 2005

Graham Porto Late Bottled Vintage 1998

Snoothrank:

Deep reddich purple all the way to the rim. This spent 6 years in Oak. Elementary school paste with light anise and pencil lead on the nose with a rich berry quality lurking beind it all. Rich in the mouth with a strong alcohol presence on the finish. Sweet fruit and lots of spice, black pepper, anise, clove, and a nice black berry quality to su... Read More

Wine review by ryanopaz
March 2005

Graham Porto Six Grapes NV

Snoothrank:

Almost maroon in color. Nose of plum and dried cherries with hints of liquorice. Also a distinct stewed fruit quality as if it was my mom prepareing Jam! Med weight with a nice richness and no alcohol presence, also the tannins seem soft but noticeable. Big fruit, almost candy like with cherry, strawberry, and a light smokiness. Very nice. C5+A1... Read More

Wine review by ryanopaz
March 2005

Graham Porto 10-Year Tawny NV

Snoothrank:

Light brown with glints of Ruby as is agitrated. Noticeable wood and alcohol on the nose with hints of carmel and light fruit. Rich in the mouth with a coating quality followed bylight alcohol on the finish. Carmel, with dried raisen, prune and a clove/allspice note intermingled. I need cheese with this to bring to life. Very nice wine though th... Read More

Wine review by ryanopaz
March 2005

Graham Porto 20-Year Tawny NV

Snoothrank:

Maple, nut brown color, beautiful! Rich wood, and raisen nose with soft toffee carmel notes. Med weight in the mouth with a rich sweetness that drys a bit on the finish followed by an alcohol burn that seems well integrated. Rich wood flavors of oak and a bisquit note that leads me to believe it was covered with carmel. Light fruit through out t... Read More

Wine review by ryanopaz