Vintage Ink


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Varietals Produced by Vintage Ink View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Vintage Ink on Snooth

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • There are tons of garage wine stories around here. Sometimes these guys kick some serious arse. Williams-Selyem was first produced in a garage in Forestville. Timeline1970’s Burt and Ed begin making wine in a garage in Forestville. Some of their first fruit is from local grower Leno Martinelli; Zinfandel from 84-year old vines grown on Jackass H... Read More

    Forum post in the topic Homemade wine


  • I don't utter those words easily (homemade wine). Personally, I think it's crap and that there's no such thing as GREAT homemade wine.I was wondering what some of your stories and/or responses are with and when offered said crap.I occasionally am offered a bottle (because wine may come up in conversation with acquaintances or clients) and I resp... Read More

    Forum post in the topic Homemade wine


  • Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More

    From the article Introducing 2010 Tuscany


  • The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More

    From the article Great Cabernet under $25


  • I write this in the middle of a trip to California, the primary purpose of which was to taste Zinfandel. You see I love Zinfandel, think it’s the country’s greatest wine in fact. There is more diversity with Zin, plantedas it is basically throughout the state, than any other wine. Not only is it planted throughout the state but it hasin fact fou... Read More

    From the article An American Icon


  • Bucklin Old Hill Ranch Zinfandel Ancient Field Blend 2009

    Snoothrank:

    Only vintage madeRather rich in the nose and filled with aromas of blackberry pie, India ink, african violets, and white pepper. This is very fleshy on entry, rich, smooth, and powerful though with super balance. Its filled with blue fruit and bitter cherry notes with a dense and chewy mouthfeel that reminds me of brownies, heck theres even some... Read More

    Wine review by Gregory Dal Piaz


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • Bucklin Old Hill Ranch Zinfandel Ancient Field Blend 2009

    Snoothrank:

    Only vintage made Rather rich in the nose and filled with aromas of blackberry pie, India ink, african violets, and white pepper. This is very fleshy on entry, rich, smooth, and powerful though with super balance. Its filled with blue fruit and bitter cherry notes with a dense and chewy mouthfeel that reminds me of brownies, heck theres even som... Read More

    Wine review by Gregory Dal Piaz


  • Dr. Becker made the same blend as Latour. The 2009 was as good also and at the cost of $15.00/750.. Infact it was more ready to drink then Latour... Also try his 100% Merlot 181 reserve at $20.00.. French are living on overpriced reputation. Just my taste but I have made LeNoir Reserved in Texas for over 50 years. Add 5% Lenoir to 95% Becke...

    Comment by 1114866BiMetalAuPt 1114866 BiMetalAuPt


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