Vintage Ink


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Varietals Produced by Vintage Ink View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Vintage Ink on Snooth

  • Vintage Ink 2013

    Snoothrank:

    Vintage inky coloration, clarity is good, and just slightly brown hues around the rim. The aromas remind me of a Cab Sauv. and are of dark berry, chocolate, slightly boozy, and hints of strawberry sweetness. Flavors follow suit, and are jammy, strawberry, vanilla, woody oak and overall is nice! The mouthfeel is medium body, with smooth silky... Read More

    Wine review by chriscage


  • Good overview of your knowledge of and experience with Keenan, Mark. Thanks for sharing. As for the CT drinking windows, they aren't worth the ink or paper they're printed on. ;-(Why would anyone think they knew enough about a wine to guess at its longevity and maturation cycle if they haven't had that many older vintages of the same wine, or si... Read More

    Forum post in the topic Whatcha drinking tonight?


  • EM - Well at least it should have put you in the mood for South American music and hospitality with the Olympic games starting up in nearby Brazil.  It sucks when others are rude and ignorant of how they are disturbing nearby folks who are there to enjoy the performance.  We attended a Nationals baseball game last night with our neighbors Debbie... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Anyone care to play a little sleuthing game? Why are these labels different for the same wine?With all the fake wine out there these days, especially in Burgundy and Bordeaux, folks are a little anxious about Rudy era bottles.   Read More

    Forum post in the topic Same Wine, Different Labels


  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • If you own this Bottle and would like to share it in 20 years or so...??? contact me ASAP2010 Paul Hobbs Beckstoffer to To-Kalon; Wow. Read More

    Forum post in the topic Very very nice... Wanna Share??


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Dr. Becker made the same blend as Latour. The 2009 was as good also and at the cost of $15.00/750.. Infact it was more ready to drink then Latour... Also try his 100% Merlot 181 reserve at $20.00.. French are living on overpriced reputation. Just my taste but I have made LeNoir Reserved in Texas for over 50 years. Add 5% Lenoir to 95% Becke...

    Comment by 1114866BiMetalAuPt 1114866 BiMetalAuPt


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