Vintage Ink


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Varietals Produced by Vintage Ink View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Vintage Ink on Snooth

  • If you own this Bottle and would like to share it in 20 years or so...??? contact me ASAP2010 Paul Hobbs Beckstoffer to To-Kalon; Wow. Read More

    Forum post in the topic Very very nice... Wanna Share??


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Hey OT - had an 18 oz steak last night with some salad and a Cab. Tonight it's pulled pork and yeah, I know that's the other white meat but it's got plenty of BBQ sauce so for me it counts as a red. And it's clashing with a not-so-good WA Cab blend at the moment.dvogler - did you do videos??? When did you do that? I never even saw you do them.As... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course my mission there was to asses the upcoming 2010 and 2011 Barolo and Barbaresco wines, an article which is nearing completion, but today I wanted to focus on wines that are more appropriate to the season. While I love Nebbiolo based wines , they are not necessarily an ... Read More

    From the article Dolcetto is Back!


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • There are tons of garage wine stories around here. Sometimes these guys kick some serious arse. Williams-Selyem was first produced in a garage in Forestville. Timeline1970’s Burt and Ed begin making wine in a garage in Forestville. Some of their first fruit is from local grower Leno Martinelli; Zinfandel from 84-year old vines grown on Jackass H... Read More

    Forum post in the topic Homemade wine


  • Dr. Becker made the same blend as Latour. The 2009 was as good also and at the cost of $15.00/750.. Infact it was more ready to drink then Latour... Also try his 100% Merlot 181 reserve at $20.00.. French are living on overpriced reputation. Just my taste but I have made LeNoir Reserved in Texas for over 50 years. Add 5% Lenoir to 95% Becke...

    Comment by 1114866BiMetalAuPt 1114866 BiMetalAuPt


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