|Winery:||Vineyard Block Estates|
|Region:||USA » California » Napa|
Vineyard Block Estates
Good dark fruit in this wine. Nice structure formed by firm tannins that are decently integrated. Traces of oak and just a hint of vanilla as well. Definitely not a bad wine at all, but for the price I think that I might look elsewhere when it comes...
- Avg. Price $19.99
Varietals Produced by Vineyard Block Estates View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Page 1 of 3Vineyard Block Estates on Snooth
I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More
What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More
I assume you know, Al, that Stags' Leap Winery is not the same as Stag's Leap Wine Cellars. The latter created the reputation for the name and area, while the former has mostly ridden on its coat tails due to the extremely similar names. SL Wine Cellars couldn't ask them to give up the name because the initial SL Winery farm with some grapes on ... Read More
It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015. I'm starting this new topic based on this article "The wine cost four digits. And the taste?" regarding the... Read More
Here's another of those eye-popping offers from HDH, though it always surprises me how (relatively) reasonable bottle prices are for older Bordeaux library offerings compared to those from the last several years. And Montrose itself was never really found by the Chinese. There's no question of provenance here since these bottles are all from the... Read More
After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More
Hi all!Hoping to wade into interesting wine talk (and food talk). Me, I've been seriously enjoying and exploring wine for just over 20 years. On the red side, right now I'm partial to wines from Spain and the Rhone valley, but other loves are Oregon pinots, really good Italian wines (yes, it's endless, but that's the fun), and wanting to try mu... Read More
Hi all,Thinking about getting down there after NYE, but will have well-behaved nine year old with us. Are most of the wineries in Kenwood/ Glen ellen child friendly? Read More
So, do you have your wine planned out yet for the Thanksgiving meal? I'm going a bit off course this year as I am smoking my turkey so I'm probably going to go heavy on Syrah rather than Pinot Noir. But that could change based on input from the guests.First off I'll likely pop a 2010 Copain Baker Ranch Syrah as it shows quite Pinot-like and I ha... Read More
Had a great trip to Walla Walla last week (just got back on Tuesday) and had a lovely time tasting wines and touring vineyards. I'll give you the quick recap here and then provide links to my blog with more details. I arrived late night on Wednesday the 26th, and then started tasting wine on the 26th. My first stop on the tour was the Seven H... Read More