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It is an old wine cellar, whose background dates from 1860, that decided to expand and modify its aspect. Pérez Foncea family, owners of the plants, have been producing wine for many years, but they moved in the home area. Ready to give a great step forward, they built a wine cellar which is located at Logroño, a modern building with a controlled temperature stainless steel fermentation mill, an equipment of coldness, a new bottling train and new oaken casks. Everything was sufficient for their idea of not exceeding a million bottles. – Description from dvoristanac

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