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Viña San Esteban continues to change and improve as the demand for quality wines increases in world markets. With a 2.5 million liter capacity, the winery houses ample and ventilated cellars where we are able to combine modern technology with traditional procedures in wine production. The latest systems of pressing and refrigeration allow for gentle juice extraction and strict temperature control during the fermentation and stabilization of the wine. Our reserve wines are aged in French and American oak barrels from some of the world's most prestigious cooperages. – Description from JelaDragoljevic

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