Vilmart


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Varietals Produced by Vilmart View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Vilmart on Snooth

  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee ... at least when I tasted it. Vilmart is another option with oak fermentation. Their Grand Cellier NV is not cheap and not super easy to find, but it's a lovely wine.I'm a fan of wines fermented in oak, but I admit that not every producer has an equally deft hand when... Read More

    Forum post in the topic Champagne


  • Hola!Following a recent trip to Epernay and the Mercier House where they have the worlds largest oak barrel I was wondering how different champagne would have been before the introduction of stainless steel or concrete vats? I am assuming that the wines were pressed and stored in oak (or wood of some sort) which would presumably had a fairly sig... Read More

    Forum post in the topic Champagne


  • I've tasted an entry level Turgy product and really liked it for the money. ... ... ChiquetEgly-OurietVilmart (often considered among the pantheon of farmer fizz)Gimonnet (also often considered among the pantheon of farmer fizz)AgrapartGoutorbe (love the rose with its lovely blood orange note)For the best non-Champagne but still French sparkle... Read More

    Forum post in the topic Champagne seach!


  • Hi everyone!I am looking for some nice vintage champagne! In primio march i will (hopefully) become sommelier Level 2. But i am still very young, so i would like you to give me your best shot about the best champagne you've ever tasted! :) Thank you so much! (:  Read More

    Forum post in the topic Champagne seach!


  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...


  • Vilmart & Cie. Champagne Brut Cuvee Creation 1998

    Snoothrank:

    No written review

    Wine review by Barberolo


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  • Hello fellow Snooth-ers!My name is Caroline Henry and I am a #winelover and wine professional. I am a certified Sommelier by the Court of Master Sommeliers, passed the advanced WSET certificate with distinction and am now studying for my diploma. I live in Hautvillers in Champagne and work as a wine broker and social media consultant and wine ed... Read More

    Forum post in the topic Hi I am Caroline Henry aka...


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  • Vilmart et Cie Brut Premier Cru Coeur de Cuvee 2001

    Snoothrank:

    Over oaked, which overpowers the taste and makes evaluation difficult. Read More

    Wine review by Val13


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