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Varietals Produced by Vilmart View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Vilmart on Snooth

  • Speaking of bubbles, we're going to a birthday celebration at a friends ... Vintage Brut Rosé2006 Vilmart & Cie Champagne Coeur de Cuvée2011 Ulysse Collin Champagne Les Maillons2002 Domaine Macle Château-Chalon (non bubble)This is after we attend a start of harvest party in St Helena at another good friends home. I imagine there will be a few ... Read More

    Forum post in the topic Drinking old champagne

  • Hi All,Thanks for welcoming me to your discussion group (great and fun site). I found snooth because I was trying to read up on aging champagne and I happened on an interesting and informative thread. While the short of it is 21 years ago, almost to the day, I laid away several bottles of champagne and sort of forgot about them. There were store... Read More

    Forum post in the topic Drinking old champagne

  • This is a report I adapted from my recap on WB. Unfortunately a few guests fell ... fell ... started with a Vilmart & Cie Cuvée Rubis that was lovely if not a touch sweet. Great way to kick off the evening.  That was followed by 2010 Bedrock Compagni Portis sporting stone fruits flowers and lovely acidity.  Alan was running a little late and w... Read More

    Forum post in the topic You shoulda been there, Old...

  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee ... at least when I tasted it. Vilmart is another option with oak fermentation. Their Grand Cellier NV is not cheap and not super easy to find, but it's a lovely wine.I'm a fan of wines fermented in oak, but I admit that not every producer has an equally deft hand when... Read More

    Forum post in the topic Champagne

  • Hola!Following a recent trip to Epernay and the Mercier House where they have the worlds largest oak barrel I was wondering how different champagne would have been before the introduction of stainless steel or concrete vats? I am assuming that the wines were pressed and stored in oak (or wood of some sort) which would presumably had a fairly sig... Read More

    Forum post in the topic Champagne

  • I've tasted an entry level Turgy product and really liked it for the money. ... ... ChiquetEgly-OurietVilmart (often considered among the pantheon of farmer fizz)Gimonnet (also often considered among the pantheon of farmer fizz)AgrapartGoutorbe (love the rose with its lovely blood orange note)For the best non-Champagne but still French sparkle... Read More

    Forum post in the topic Champagne seach!

  • Hi everyone!I am looking for some nice vintage champagne! In primio march i will (hopefully) become sommelier Level 2. But i am still very young, so i would like you to give me your best shot about the best champagne you've ever tasted! :) Thank you so much! (:  Read More

    Forum post in the topic Champagne seach!

  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...

  • Vilmart & Cie. Champagne Brut Cuvee Creation 1998


    No written review

    Wine review by Barberesco

  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...

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