Villa Bianca

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Varietals Produced by Villa Bianca View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Villa Bianca on Snooth

  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino

  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera

  • Villa Bianca Barbera 2010


    Subtle, red fruit nose. Black cherry on the palate with balanced acidity. 85 pts. Read More

    Wine review by VegasOenophile

  • Villa Bianca Pinot Grigio 2010


    Stony and very mineral driven nose. Flavors of crisp minerality, citrus and lemongrass. Juicy profile. 85 pts. Read More

    Wine review by VegasOenophile

  • Villa Bianca Zinfandel Lodi 2007


    Had this younger and the heat, jammy bramble fruit and alcohol have all relaxed and integrated wonderfully now. I dare say it's peaking. White pepper, dried herbs, slight eucalyptus and red and black berry fruit on the nose. On the palate, wonderfully balanced briar fruit with hints of blueberry which give is Syrah qualities. Baking spice to... Read More

    Wine review by VegasOenophile

  • I am not super familiar with Paso Robles and was even a bit apprehensive to go thinking all their wines were the big, over-extracted high alcohol fruit bombs I have had at times before.  A couple friends and I went for the weekend, staying in San Luis Obispo and want to Paso one day and Santa Maria/LosOlivos the second. On day one, we got there ... Read More

    Forum post in the topic Paso Robles Labor Day Weekend...

  • Campobello Vin Santo 2005


    This was my first experience with a vin santo. I paired it with an almond pound cake. It was marginally enjoyable. I am sure this is not a traditional vin santo. I think I will be looking for better specimens in the future. Read More

    Wine review by rhill2990

  • Villa Antinori Bianco Italia Toscana Valkoviinit Antinori IGT Toscana 2007


    No written review

    Wine review by Ghuron

  • Campobello Vin Santo 2005


    What a wonderful dessert wine.Pour it over some vanilla ice cream, add whip cream & some berries. It's delicious! Read More

    Wine review by Dog Lover


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