Monleale Vigneti Massa (2006)
Winery: | Vigneti Massa |
Region: | Italy » Piemonte » Colli Tortonesi |
Varietal: | Barbera |
Type: | Table Wines |
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May 2012
Mushrooms (especially right away), tar, and a bit of smoke. Palate features some great ripe red fruits, strawberry, cherry and raspberry. Notes of vanilla and spice on the finish. Oak is wonderfully integrated - plays a role but but does not overwhelm. Lots of acidity makes this a wonderful food wine (paired amazingly with a tomato-based pork ra... Read More
July 2011
"What an amazing white..... C: Beautiful medium straw, clear N: Pineapple with mild hint of sandelwood and a touch of orange blosom with some Elderberry flowers as well. P:Good weight some almost oily texture coming through with a fabulous dash of acid, leaving the mouth salivating for more. In short not only would I buy this wine again, I think... Read More
July 2011
What an amazing white.....C: Beautiful medium golden straw, clearN: Pineapple with mild hint of sandelwood and a touch of orange blosom with some Elderberry flowers as well.P:Good weight some almost oily texture coming through with a fabulous dash of acid, leaving the mouth salivating for more.In short not only would I buy this wine again, I thi... Read More
May 2011
Great wine to enjoy with a vegetarian meal. Paired very nicely with umami rich polenta with truffled mushrooms, vegetable risotto and a simple spaghetti with tomatoes and basil. Strong peach and pear notes. Read More
May 2011
Enjoyed this wonderful wine with dinner, complemented everything from lovely spring vegetables to earthier truffle polenta perfectly. There's a beautiful floral aroma, great acidity, touch of pepper spice and a clear minerality that I'm beginning to appreciate more and more. I'm buying a case! Read More
November 2010
ok, so maybe i'm partial, but i had an awesome dinner tonight at Bin 38. i ... ... i ... had a half glass of vigneti massa, timorasso, piemonte... yeah, i went back to a white after having a red, but the dish called for it... no, screamed for it... the fuller bodied timorasso really fit well between the sweet scallops and the rich pork belly,... Read More
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