Vignamaggio

+39 055.85.46.61 Via Petriolo 5
Greve in Chianti Italy, 50022
Italy View map

Around 230,000 bottles of wine are produced every year, divided between Chianti Classico, Chianti Classico Riserva, I.G.T. and Vinsanto del Chianti Classico DOC. The vinification takes place in stainless steel tanks of various capacities. After devatting, Grape the wine goes through the malolactic fermentation which normally takes around 20-30 days. After racking, the wine is refined in barrels of various sizes according to the type of wine. During these initial phases, numerous tastings are carried out in order to decide upon the destination of the various batches and, thus, the type of aging to which they are to be subjected. After light clarification, the wine is filtered in order to respect its particular characteristics, and bottled and is stored for at least four to six months, depending on the type of product. Vinsanto which is produced from the white varieties Malvasia Lunga del Chianti and Trebbiano Toscano, is a traditional product of the Chianti district. After three months' natural drying in Read more »

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Varietals Produced by Vignamaggio View all

  • Primitivo

    History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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