Vietti

+39 0173 62825 Piazza Vittorio Veneto, 5
Castiglione Falletto, 12060
Italy View map

Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. – Description from JelaDragoljevic

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Varietals Produced by Vietti View all

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Vietti on Snooth

  • Yet another example of how Italian wines--even Baroli--can provide relatively ... ... Francesco Rinaldi, and Vietti. Dinner, including food, wine, service, and tax, is $400.Meanwhile, you will find below a selection of 1964 Barolo that you can taste in the privacy of your own home. Jamie WolffClick to view up-to-date inventory on our website ... Read More

    Forum post in the topic What have you bought lately?


  • It would have been nice to have a few more folks, since we like to get together ... or something of Bussia and Vietti selling to Americans, but I got a nice deal on that and it was just terrific.  Everything you want in Barolo, and more generous, I thought, than a lot of Cannubi. I have nothing to argue with JD about the other wines, although I... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Nice idea...Hopefully we don't see Vietti here in time.. Read More

    Forum post in the topic "Whatever happened to..."


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • I agree that RCKR pulled down a nice group there.  That Neprica is a ... ... Rockridge and grabbed a 2013 Vietti Barbera Tre Vigne because it was $18.  I hate to pay a lot for Barbera--although I would go pretty high for the Cogno Pre-Phylloxera and if someone gave me Conterno's, I'd smile--so I was happy to see this under $20, as many places ... Read More

    Forum post in the topic What have you bought lately?


  • There are a couple Langhe Nebbiolos like Vietti's Perbacco and one or two others, and a few Gattinaras and the like that go for a song that I actually do drink like dailies, or elevated dailies.  As long as the food is right, and they are pretty flexible, even good with roast chicken, there's nothing stopping me. Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Barolo may be Italy’s most famous red but surprisingly it hails from a ... Sandrone (M), Scavino (M), Vietti (T) and Veorzio (M).  I can’t sit on the fence I’m afraid……I’m a traditionalist, although that said, I’m not a fan of Barolo that’s lost its fruit languishing in a large vat for weeks on end. So, traditionalists that have taken a touch ... Read More

    From the article The Barolo Wine Wars Have Begun


  • RICHARD - I agree with comments and Vietti is a good producer but also the 2011 FRATELLI BARALE "SERRABOELLA" BARBARESCO IS VERY GOOD AND IS PRICED AT ABOUT $30.  WORTH CHECKING OUT FOR SURE.  A GOOD BAROLO THAT WON'T BREAK BANK ALSO THE 2011 G.D. VAJRA "ALBE" BAROLO AT ABOUT $35.  PAUL  Read More

    Forum post in the topic And now for something...


  • Can we go back to the Nebbiolo discussion?  Those timelines were all ... ... Burlotto Langhe Nebbiolo or Vietti's Perbacco, just to name a couple.Finally, for the N. Piemonte thing, don't neglect Antiche Vigneti di Cantalupo's Ghemme Anno Primo.  Good, typical if lighter Piemontese nebbiolo at a fair price.  A go to for me.  No need to spend $... Read More

    Forum post in the topic And now for something...


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    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic


  • New image uploaded to this page.

    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic


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