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Vietti

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+39 0173 62825 Piazza Vittorio Veneto, 5
Castiglione Falletto, 12060
Italy View map
info@vietti.com
www.vietti.com

Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. – Description from JelaDragoljevic

Vietti Nebbiolo Barolo Rocche (1974)

Winery: Vietti
Region: Italy » Piedmont
Varietal: Nebbiolo
Type: Table Wines
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Eric Guido

What a pleasure it was to drink the 1974 Vietti Rocche. The nose showed floral undergrowth, fresh-turned soil with strawberry and, as time passed, a sweet, almost caramel note added outstanding complexities to the already beautiful bouquet. On the pala...

Vietti Nebbiolo Barolo Lazzarito (2004)

Winery: Vietti
Region: Italy » Piedmont
Varietal: Nebbiolo
Type: Table Wines
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lglover

3.5 stars Appearance: medium+ ruby core Nose: prounounced intensity aromas of violet, cherry, eucalyptus Palate: medium+ acidity, medium+ tannins, flavors of sour cherry, violets, red grapefruit on the finish

Vietti Barolo Castiglione (2006)

Winery: Vietti
Region: Italy » Piedmont
Varietal: Nebbiolo
Type: Table Wines
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Eric Guido

The nose showed strawberry, anise, coconut and vanilla with a hint of lead pencil. On the palate, I found dusty cranberry and a hint of wood. The palate was rich with tones of darker fruit as it worked its way across the tongue. The finish showed a lit...

Vietti Barbera d'Asti la Crena (2007)

Winery: Vietti
Region: Italy » Piemonte » Barbaresco » Alba » Barbera d'Alba
Varietal: Barbera
Type: Table Wines
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basilwino

Deeper and darker than I expected compared to other B d'Astis but enjoyable at the price. Better the 2nd night.

Vietti Masseria Barbaresco (2003)

Winery: Vietti
Region: Italy » Piemonte » Barbaresco
Varietal: Nebbiolo
Type: Table Wines
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show

This wine need to decant and wait 2-3 hours to enjoy. After that, it extract deep woody flavor like you're in early summer forest. On palate, this wine has structured tannin then followed by variety of berries and fresh acidity. This wine is still in ...

Vietti Nebbiolo Barolo Rocche (2000)

Winery: Vietti
Region: Italy » Piedmont
Varietal: Nebbiolo
Type: Table Wines
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Eric Guido

Buotque of fresh cut flowers, Tobacco and leather with berriy fruit. Full bodied with present but fine tannin and raspberry fruit. A little hot but so enjoyable. Long finsih.

Vietti Nebbiolo Langhe DOC Perbacco (2007)

Winery: Vietti
Region: Italy » Piemonte » Barbaresco » Alba » Nebbiolo d'Alba
Varietal: Nebbiolo
Type: Table Wines
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steve16046

Decanted for 1 hour. Pours a bright clear deep red color with some lighter pink hues around the edges. Lots of red cherries, strawberries and charred wood smells. Big nose. Starts off with ample amount of cherries, raspberries and strawberries. In...

Vietti Barbera d'Alba Tre Vigne (2009)

Winery: Vietti
Region: Italy » Piemonte » Barbaresco » Alba » Barbera d'Alba
Varietal: Barbera
Type: Table Wines
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nputens

Note from tasting: more fruit forward [than the D'Asti], cherries ["The Other Piedmont" at Bin 105, Lincoln NE, 19 May 2012. My favorite from the tasting, I picked up the 2008, an equal or better vintage]

Vietti Barbera Barbera d'Alba Scarrone (2005)

Winery: Vietti
Region: Italy » Piemonte » Barbaresco » Alba » Barbera d'Alba
Varietal: Barbera
Type: Table Wines
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Eric Guido

This bottle was almost like a Zinfandel in its spicy and woodsy notes but with the kick of a Barbera that kept your mouth watering. What more could I ask for in a pairing with Risotto. The nose was a candy shop of dark fruit turning to blueberries and ...

Vietti Barolo Riserva Villero (2004)

Winery: Vietti
Region: Italy » Piedmont
Varietal: Nebbiolo
Type: Table Wines
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Eric Guido

The ’04 Villero Riserva was one of the most intense yet balanced young Baroli that I have ever tasted. The nose showed rich elegant cherries, medicinal herbs, sweet spices and a subtle sheen of vanilla. On the palate, pure red berry fruit gave way to t...

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Popular wines by Vietti

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Varietals Produced by Vietti View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

People getting updates on Vietti Winery

Page 1 of 18

Vietti on Snooth

  • May 2013

    It's just me, no virtual tasting, or live video feed but I am in Piedmont ... ... been toJosetta SaffirioViettiCordero de Montezemolo Monfalletto Today I'm heaaded toElio GrassoGuido PorroMassolinoLuigi Pira I'll post some updates here on the vintages, wine's tasted, etc but in case anyone has some specific question I'll try to answer those a... Read More

    Forum post in the topic Live from Piedmont by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • May 2013

    With just a few days to go before my departure for Piedmont, I was thrilled to ... ... but complete. 90pts2008 Vietti Barolo Rocche $130Nutty, cocoa, and sweet toasted spice oak on the nose tops the core of nice dark spiced cherries with a dusty, spicy character. High toned and bright on entry, unusually structured, lots of weight low on the ... Read More

    From the article Barolo 2008 Revisited


  • Vietti Nebbiolo Barolo Rocche 2008

    May 2013

    Vietti Nebbiolo Barolo Rocche 2008

    Snoothrank:

    Nutty, cocoa, and sweet toasted spice oak on the nose tops the core of nice dark spiced cherries with a dusty, spicy character. High toned and bright on entry, unusually structured, lots of weight low on the palate with prominent acidity, fine grained but abundant tannins, and a little peppery spice on the backend. The finish is all structure, t... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Vietti Dolcetto Dolcetto d'Alba Tre Vigne 2008

    May 2013

    Vietti Dolcetto Dolcetto d'Alba Tre Vigne 2008

    Snoothrank:

    No written review

    Wine review by nputens


  • January 2013

    I’ve been writing a fair amount of commentary lately, some of it dealing ... illustrate the point.1999 Vietti Barolo Brunate $65 now $100. The  2008 is $1251999 Vietti Barolo Rocche $70 now $135. The  2008 is $1301999 Bartolo Mascarello Barolo $75 now $120 The 2008 is $1001999 Giuseppe Rinaldi Barolo Brunate Le Coste $75 Now $180 The 2008 is $... Read More

    From the article Wines Then and Now: Part 1


  • Vietti Barbera d'Alba Tre Vigne 2009

    January 2013

    Vietti Barbera d'Alba Tre Vigne 2009

    Snoothrank:

    No written review

    Wine review by baylee9


  • Vietti Nebbiolo Barolo Lazzarito 2004

    January 2013

    Vietti Nebbiolo Barolo Lazzarito 2004

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Vietti Barbera d'Alba Tre Vigne 2009

    December 2012

    Vietti Barbera d'Alba Tre Vigne 2009

    Snoothrank:

    Sharp somewhat sour nose. Tart flavors initially, currant or cherry...Followed by toast, and a mineral or earthy finish. This wine doesn't feel like a mouthful, and the acidity makes it exciting to drink. Read More

    Wine review by GoldFork


  • Vietti Moscato d'Asti 2010

    December 2012

    Vietti Moscato d'Asti 2010

    Snoothrank:

    Tasted this for the first time at the Wine Kitchen in Leesburg. Is a wonderful ending to a rich meal, accompanies light mousse or tarte desserts well. Read More

    Wine review by ErikaLauren


  • December 2012

    I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region.  I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region   and the... Read More

    Forum post in the topic Hi! Is anybody willing to...


  • Oct 4, 2009

    Contact information edited for this page.

    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic


  • Oct 4, 2009

    New image uploaded to this page.

    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic


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