Vielles Vignes


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Varietals Produced by Vielles Vignes View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Vielles Vignes on Snooth

  • Okay, I'm not bringing ANY Cali Syrah because it's duplicative of OT ... of 2007 Alain Voge Cornas Vielles Vignes.  And I'll probably bring it by ahead of time so OT can decant it ahead of time, because my expectation is that it might still be pretty rough.  I've also got an '07 Cote Rotie Cote Rozier from Bonnefond that I could kick in.  I ca... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • OK, if we are going to do this we'd better get serious about it and get some details worked out. People coming from out of town need ample advance notice so they can get their travel plans sewn up.Only JD has chimed in with a date of July 19th. Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma ... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Blasson Montagny Vielles Vignes is lovely stuff and just what you seek Read More

    Forum post in the topic Seeking a buttery Chardonnay...


  • Speaking a nice buttery white wine. Read More

    Forum post in the topic Seeking a buttery Chardonnay...


  • Domaine de la Chappelle des Bois Fleurie Cuvee Vielles Vignes de la Cadole 2010

    Snoothrank:

    Brilliant ruby color. Ample cherries, silky tannins, acidic finish but not too angular overall. Pleasant but not my favorite. Read More

    Wine review by worldsmith


  • Château du Glana Red Bordeaux Blend St. Julien 1996

    Snoothrank:

    I bought two bottles of this wine from the website ... 1990's the top cuvee was the Vielles Vignes.It consists of 67% cabernet sauvignon,27% merlot and 6% cabernet franc and is aged in oak barrels.I started my bottle last night with my supper of roast pork and I enjoyed it.There is a fairly intense blackberry,cherry or licorice fruit there and ... Read More

    Wine review by duncan 906


  • I was planning on tasting these wines during the dog days of August, which ... ... ... Assyrtiko de Mylos Vielles Vignes 15% $34 Honeycomb and pumice greet the nose with subtle notes of old apples, old wood and dried flowers all topped with hints of coriander and caper adding complexity. Moderately rich and certainly powerful in the mouth, th... Read More

    From the article The White Wines of Santorini.


  • Domaine Hatzidakis Assyrtiko de Mylos Vielles Vignes 2011

    Snoothrank:

    Honeycomb and pumice greet the nose with subtle notes of old apples, old wood and dried flowers all topped with hints of coriander and caper adding complexity. Moderately rich and certainly powerful in the mouth, this feels less acidic than it might be, though it stays well structured in the mouth relying on both the acidity and minerality for s... Read More

    Wine review by Gregory Dal Piaz


  • It's my Friday!  Whoo hoo!2011 Birichino Grenache Vielles Vignes, Besson Vineyard Central Coast  Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...


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