Vidal


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Varietals Produced by Vidal View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Vidal on Snooth

  • Vidal-Fleury Côtes du Rhône 2013

    Snoothrank:

    Odd wine - intense aromas of red berry fruits, with a slight black berry note and pepper. The palate changes to dominate blackerry and dark cherry tannins, the pepper and spice follow nicely. It fades fast and is disappointing - 88 points - drink now - Paul Read More

    Wine review by rckr1951


  • Vidal-Fleury Côtes du Rhône 2013

    Snoothrank:

    No written review

    Wine review by bobvree


  • Getting caught up over the next few days.The King Estate was crisp, with ... ... grilled burgers.  The Vidal-Flerry CdR was dynamic but it faded fast on the final palate which was disappointing.  All in all not a bad nigh Read More

    Forum post in the topic Whatcha drinking tonight?


  • Vidal-Fleury Côtes du Rhône 2013

    Snoothrank:

    No written review

    Wine review by mmhthg


  • Wine Lovers of NYC is proud to offer an exclusive guided tasting of the three ... three ... Guided by Camacho Vidal, a leading Italian wine expert, Camacho will talk in details about each wine and pair it with Italian cheeses and coldcuts. A former banker, Camacho has been in the wine business for more than 10 years and loves to taste and tal... Read More

    Forum post in the topic Tasting in New York: 3 Big...


  • "Beginning of the week, trying to come back to earth from all that great ... this fairly tame offering of Vidal Blanc from Virginia."Now that's a dash of cold water after the riesling luxury of recent days. How many bottles did you bring/ship bac Read More

    Forum post in the topic Whatcha drinking tonight?


  • Just to let you all know, Stephen Curry went to Charlotte Christian High School ... this fairly tame offering of Vidal Blanc from Virginia. Actually not a bad early week starter. Fairly simple with a bit of grassiness, some decent lemon peel/citrus notes and a fair amount of acidit Read More

    Forum post in the topic Whatcha drinking tonight?


  • The sweet wines are very different depending on the production method. I'm ... they were using grapes like Vidal, which is cold hardy and really doesn't have high acidity. I dismissed it for years until I had a bottle. Then I gave them credit for sticking with it.Fortified wines are another story entirely and I've learned long ago never to dri... Read More

    Forum post in the topic ICE WINE


  • As it happens I have three bottles of Vidal icewine in my apartment's wine cooler right now (2008 Cristalli which is a red, 2011 Peller Estates Blanc, 2011 Wayne Gretzky Estates No. 99, none of which I've had before) and one Casas del Bosque Late Harvest riesling from Chile. The only sherry in the house is fino, though occasionally I'll buy olor... Read More

    Forum post in the topic ICE WINE


  • Tried my first Ice wine. It was a bottle of 2007 Inniskillin (Vidal) produced and bottled in Niagra on the Lake Ontario Canada.This bottle was sent to be by a friend in the Midwest. It is certainly one of the sweetest wines  that I have ever tasted. "There's incredible depth of both flavor and texture in this golden icewine from Inniskillin. Ini... Read More

    Forum post in the topic ICE WINE


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