Varietals Produced by Viberti Giovanni View all
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Viberti Giovanni on Snooth
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Thanks guys! I feel much better after tasting a 2003 Barolo Luigi Oddero Vigna Rionda ....GIven the warm vintage plus possible bad storage conditions I was convinced this would be a bad bottle. Instead it was still very lively, fresh with some fine grained tannins upfront but a long smooth finish and a fantastic nose! Guess my cellar isn't that ... Read More
Hi guys, Maybe I am just being super paranoid like my husband thinks but I am slowly starting to fill my little humble cellar with barolos one by one. Unfortunately I live on quite a busy street and my cellar is an italian style basement downstairs in my apartment building. Construction has been going on, on and off for about 2 months and I am a... Read More
While updating the wine notes I wrote during this year’s Nebbiolo Prima, in this case for the 2007 Barolo of the village of La Morra, I was struck again by the variability of this year’s crop of wines.La Morra is known as a region to produce a softer style of Barolo, one that plays into the hands of the many modernist producers there. The modern... Read More
The nose showed classic notes of cherry, roses, forest floor and tar, with a whiff of truffle. On the palate, this was savory with cherry and leather on a light, elegant frame. The finish was dry and youthful with a hint of old wood. This affordable Barolo is easily worth the tariff and the nose alone is a gorgeous, feminine expression of Nebbiolo. Read More
Wood and jam, lingonberry jam and cedar, nice freshness, nice core of fruit, round, supple, rich, powerful yet not terribly forced, nice texture, no real flavor, or inner mouth perfume, could improve, tough wood tannins on finish, cut finish short, very minty tones on finish, good juice in here Read More
Still quite tannic but already approachable, I think. Strong notes of plums, very long and beautiful finish. Read More
Riferito all'annata 2004: meraviglioso.Complimenti, Eraldo, ottimo lavoro.. Read More
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