Via Wines

16-19 Jefferson Ave.
Apt. 19, Miami Beach View map

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Varietals Produced by Via Wines View all

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Via Wines on Snooth

  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are otherwise very traditional.  We walked through Bricco Boschis a lot because our accommodations were right next door.  (The place we stayed is where I thought they should bring in an outside winemaker, if I recall correctly:  It's called Tenuta Montanello and has good land, borderi... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • One way to avoid infanticide. From HDH's online auction site. Apologies ahead of time if the not-getting-updated Snooth editor garbles the tabular format.  ;-(  4 Days Left to Bid: Boal Madeira     Details    Bid Online    iTunes    GooglePlay   Internet-Only Auction of Finest & Rarest Wines  Today we would like to highlight the exquisite select... Read More

    Forum post in the topic What have you bought lately?


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • Paul, thanks for the link.  You can activate it using the bar right above the text--it's the icon that looks like a globe with a chain in front of it.  (WorldWideWeb + Link).I've read the article now.  What I'm getting is that you can measure a "terroir" effect if you hold everything absolutely constant and use the most discriminating lab tools ... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?


  • D, not everything winds up on the internet, at least not via the usual mechanisms.  Being local can help.  Shiners, closeout specialists in the neighborhood, calls from friends, there's stuff that comes in small quantities with "secret" backstory even now.Okay, here are a couple that you won't find east of Reno (I think I used that before, and w... Read More

    Forum post in the topic What have you bought lately?


  • Looks like a good snag, Fox, and you've gotta put things in perspective:--five of those sparklers in place of one Goldeneye 10 Degrees--four of those sparklers in place of one of the Duckhorn merlots Substitute for two of those Duckhorns and you can have a decent party!Sorry, Al, but those prices for the juice they're delivering are just waaaaaa... Read More

    Forum post in the topic What have you bought lately?


  • Good story, Rckr/Paul. There are many good options for ordering via the web, but it's a challenge when you haven't the luxury of tasting first.  K&L, Astor,  and Chambers Street are among the straight-up wine stores that I browse.  (Oh, WineX, too, and I should probably use WHWC and Wally's more.)  Back vintages and auctions, K&L, Benchmark, Har... Read More

    Forum post in the topic What have you bought lately?


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