Via Wine Group

56-71-65-1000 Fundo Las Chilcas
San Rafael, Talca
Chile View map

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Varietals Produced by Via Wine Group View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Via Wine Group on Snooth

  • So friends, what wines will we be opening tonight?  I still have more Cat Tuesday activities to complete, but when I get home in a few hours I will post the bottle we plan to drink.  I am so looking forward to the end of this election cycle! Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD -  2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are otherwise very traditional.  We walked through Bricco Boschis a lot because our accommodations were right next door.  (The place we stayed is where I thought they should bring in an outside winemaker, if I recall correctly:  It's called Tenuta Montanello and has good land, borderi... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • You'll notice, Mark, the term is in English, so this is aimed at the export market, particularly North America.Not sure if you're up on the difference between filtered or fined wine, and that which hasn't been, but this is a basic question for any winemaker. Fining and more recently filtering aim at removing particulate matter that may cause clo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


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