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Varietals Produced by Versus View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Versus on Snooth

  • Personally, I think a lot of the Chilean stuff I can get is not particularly ... ... I prefer Argentine versus Chilean generally.  The last Chilean Carmenere I had tasted like they definitely added something to it (artificial Read More

    Forum post in the topic Chilean Wines - Have you...

  • Tonight I attended our second tasting of Chilean wines at the Crystal City Wine Shop in Crystal City, Virginia.  This was a special tasting of wines from the Botalcura Winery in Santiago, Chile - special because the Winemaker Philippe Dubrus was there to introduce the wines.  That's me in a selfie with him below.  This winery has been featured b... Read More

    Forum post in the topic Chilean Wines - Have you...

  • Greg, you have the luxury of opening more and more good bottles!  As does ... prefer to polish that off versus have a good one and then regress.  I greatly anticipate coming down and only opening good stuff!  :)&nbs Read More

    Forum post in the topic Palate prep prior to enjoying...

  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...

  • Rimmerman!  (sounds like Newman!) I really try hard to ignore his emails ... are just not worth the time versus the constant butting up against a wall)......or are they?Never one to give up, my incessant prodding and (annoying) lingering nudging can have one of two affects: either the winemaker never wants to hear my name again (often the case... Read More

    Forum post in the topic What have you bought lately?

  • I'm making more wine than I can possibly consume, coupled with I can grow ... ... they want to get rid of, versus their good stuff: so I'm thinking of doing the swap coupled with a contest. (qu óc chó)My thought is having everyone bring 7 bottles. Six would go into the trading pool, one would go in to the blind tasting contest. The blind tasti... Read More

    Forum post in the topic Wine Swapping With Fellow...

  • I buy Zinfandel far too seldom and everytime I drink some I go, "Darn, ... being in a place like Stage versus my subdued dining room, as the Petit Verdot was very nice also.  I do readily admit that after a few sips of that Seghesio, it was a no-brainer high note to end on.  The Sonoma is $33 here and funny, the votes on it compared to the Ale... Read More

    Forum post in the topic Pinot Noir throwdown

  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown

  • A recent video by, in which a tasting survey between staffers showed ... content of expensive wines versus cheap wines. “They protect and preserve a bottle of wine.” Menza then turned to Jason Wagner, beverage director at New York's Fung Tu, for his opinion about the additives found in wines.  “Price doesn't have anything to do with ad... Read More

    From the article Cheap or Expensive, Health Benefits the Same for Wines

  • Day 2 update:I think the biggest takeaway from this trip is going to be...It ... ... and warmer temperatures (versus the west side). Our visit to Clay Station vineyard was hosted by vineyard manager Robert Perry. Clay Station is owned by Delicato Family Vineyards (also known as DFV.) We spent some time talking about the vernal pools found with... Read More

    Forum post in the topic A Journey through Lodi

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