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Popular wines by Vallformosa

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Varietals Produced by Vallformosa View all

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Vallformosa on Snooth

  • Vallformosa Penedès Tempranillo/Cabernet Sauvignon Gran Reserva 2008

    Snoothrank:

    2003 : 75% , 25% : 13,00% : 0,1 /: /: , - , , - Read More

    Wine review by alanb1108


  • Claudia Vallformosa Penedès 2004

    Snoothrank:

    No written review

    Wine review by nventure


  • First of all, THANK YOU to all the Snooth regulars who have been honing my ... ... to match:Estella Galicia beerVallformosa Claudia (muscat), '10Vinas del Vero (riesling), '11Cuatro Pasos rose (tempranillo), '10Ponte de Boga (tempranillo), '08Quercus (tempranillo), '06Bodegas LAN Gran Reserva (tempranillo, garnache), '03 I did feel obliged and... Read More

    Forum post in the topic Spanish Wine Madness


  • Vallformosa Huala Malbec 2008

    Snoothrank:

    Very berry with a voilet edge. Prunes and plum jam with vanilla and lavender. Rich and velvety with the continued notes of jam. A delightful full-bodied wine. A discovery from the new world, made by catalans. Very easy drinking. Matched tonight with creamy pork and wild hand picked ceps (porcini mushrooms). Read More

    Wine review by WinePleasures


  • Anna de Vallformosa 2009

    Snoothrank:

    Lemon yellow with hints of green. Subtle hints of grapefruit, mandarine and other citric fruits. Bold strong entrance with fruity tones and strong acidity. Creamy and savoury. Perfect with Paella del Mer. Classic label may deter off the shelf purchase. Read More

    Wine review by WinePleasures


  • Vallformosa Masia Freye 2005

    Snoothrank:

    Dark cherry red with orangey rim. Great vibrant colours as expected from 14 months in the barrel and the rest in the bottle. Black fruits of the forrest combined with licorice, black truffles, tobacco, vanilla and maybe some cloves. Fruity entrance with a licoricy finish, full body with well integrated tannins. Ready to drink. Pairing sugges... Read More

    Wine review by WinePleasures


  • Gala de Vallformosa 2006

    Snoothrank:

    Fine slowly rising bead which you would expect from a Gran Reserva Cava (minimum 30 months). Straw with golden touches. Rich caramel tart with hints of flowers we can´t quite name. Dried fruits such as hazelnuts and almonds (fresh not toasted). Smooth mouth feel. Fresh and complex. Buttery texture, elegant with well balanced fruit and acidi... Read More

    Wine review by WinePleasures


  • Vallformosa Penedès Tempranillo/Cabernet Sauvignon Gran Reserva 2008

    Snoothrank:

    Had this tonight as the third wine of the evening, following a prosecco and a younger sister from the same winery that was a blend of syrah and tempranillo. Food was tapas style, starting with grilled and butter-sauteed scallops with the prosecco, followed by roast chicken, grilled home-made pork sausage, yakitori-style duck, shiitake, zucchini ... Read More

    Wine review by dmcker


  • Claudia Vallformosa Penedès NV

    Snoothrank:

    No written review

    Wine review by tarundhingra


  • Hello Everyone,So this New Year brought a lot of new wines as gifts, and ... ... ... 20034. Gran Reserva, Vallformosa, 20015. Chateau Grand-Puy Ducasse, Pauillac 20056. Stags Leap Cabernet Sauvignon, 20047. Cuvee Unique, Clos Saint-Denis Grand Cru, 1996That's It! Thanks! This site is great by the wa Read More

    Forum post in the topic When is the best time to...


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