Valley Vineyards Estate
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Varietals Produced by Valley Vineyards Estate View all
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Traminette
This white wine-producing hybrid, a cross of Gewurztraminer and Joannes Seyve 23-416, produces excellent quality wine...
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Seyval Blanc
Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...
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Valley Vineyards Estate on Snooth-
May 2013
Last year I was lucky to have suffered from an excess of riches, but my travel schedule pushed reporting on many events to the bottom of my pile. I'm only now catching up with all of my notes, so while these notes are delayed, they certainly warrant publication. Chateau Montelena Cabernet Sauvignon is considered one of the blue chip Napa Valley ... Read More
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May 2013
I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins, they’ve been a major focus of my recent efforts. While I have been celebrating the grape, there are so many great expressions available today, there is one aspect of Zinfandel that keeps it from b... Read More
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May 2013
Like Zinfandel, Petite Sirah is primarily a California wine: the Golden State’s long, sunny growing seasons are necessary to ripen Petite Sirah’s substantial tannins and reveal its rich blackberry flavors. The wine’s structure, fruit and inky color make it an excellent blending partner for Zinfandel, red Rhône varieties and even Cabernet Sauvign... Read More
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April 2013
Tonight some nice pinot from rrv... Read More
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April 2013
Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More
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April 2013
Tolosa Syrah Estate Tolosa Vineyards Edna Valley 2009
Snoothrank:
"Spicy" nose--pepper, cinnamon and, maybe even mint. Medium-bodied and quite fruity on introduction to the palate. No spiciness from the nose Some cherries and "sweetness,",but then the sweetness yields to nice acid tartness. US$28.20 at the Winery in San Luis Obispo last December. Read More
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April 2013
Chardonnay is an ideal wine to pair with many grilled foods. For one thing, it’s immensely popular—I have friends who prefer it to anything else. It is also extremely versatile, with the best examples having not only the acidity to cut through the grease and char that one expects from a lot of grilled foods, but also a richness that helps it sta... Read More
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Community Activity
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Donnafugata Merlot Blend Sicilia IGT Angheli (2007)Cellared
08:08AM 5/21/13 -
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
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Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Auslese Bernkasteler Lay (2006)Wishlisted
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Dr. Loosen Bernkasteler Lay Riesling Trocken (2009)Wishlisted
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Dr. Pauly-Bergweiler Riesling Spätlese Mosel-Saar-Ruwer Bernkasteler Alte Badstube Am Doctorberg (2004)Wishlisted
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Dr. H. Thanisch Vin de Pays Bernkasteler Doctor Riesling Spatlese (2004)Wishlisted
05:03AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Auslese (2004)Wishlisted
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Dr. H Thanisch Bernkasteler Doctor Riesling Kabinett (2010)Wishlisted
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Dr. H Thanisch Bernkasteler Doctor Riesling Auslese (2010)Wishlisted
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