Valley View Winery

(541) 899-8468 1000 Upper Applegate Road
Jacksonville, OR 97530
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Established first in the 1850's, Valley View Winery produces a variety of wines which will please every palate. The Anna Maria label, which represents the finest wines we make, is available in only the best vintages. The Valley View label represents premium quality wines at very affordable prices. Browse our site to learn about us, view our wines, plan your visit, and order wines directly through our Web site – Description from Alejandro

Varietals Produced by Valley View Winery View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Valley View Winery on Snooth

  • Now in its third century, Charles Krug Winery is the quintessential example of a multigenerational winery that fuses tradition and innovation to craft wines of high acclaim. It is the oldest winery in the Napa Valley and has been owned and operated by the Peter Mondavi, Sr. family for four generations. The winery dates back to 1861, when it was ... Read More

    From the article Four Generations of Napa Valley Winemaking Tradition at Charles Krug Winery


  • Winemakers are fascinated by its diversity, winegrowers love its transparency, restaurant sommeliers appreciate its friendliness for food, and wine enthusiasts cherish it for its approachable smoothness and range in levels of sweetness. Oregon Riesling is on the rise, and everyone from vintners to consumers are taking note.Riesling thrives in Or... Read More

    From the article Oregon's Riesling Revival


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • In a world where extremes are becoming the paradigms for perfection its a little surprising that one doesn’t hear much of the wines of Saxony. Strike that. One doesn’t hear anything about these wines. And that is not surprising because the production is tiny and the wines almost all consumed locally. But you should be hearing about these wines, ... Read More

    From the article Wines You'll Probably never Try


  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • Ah, charbono.... mmmmmm....Inglenook and cases and cases of the stuff back in the late '70s, early '80s. Very first case lots I ordered regularly. Absolutely dailies, but something well beyond quaffable. Lots of enjoyment there. From the LA Times back then:Rare But Well Done : Charbonos by Inglenook Are Neither Common Nor CostlyAugust 06, 1989|R... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


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