Valle dell'Acate Winery

Interesting nose that at first is caramel, but then a strange bit of turpentine. Lots of prunes on the palate.Thanks to Gambino's Wines in O'Fallon, Missouri.

Served chilled (it was a little too cold, but warmed up at the table). The nose was muted due to the temperature, but there was a cherry pie flavor, complete with vanilla pie crust. Light, and with no tannins.

Very well received by everyone who tasted it. Smells like frosted cherry pie, but there's a lot of fresh acidity giving it a tart finish.

A summer red. It should be served a little chilled and goes well with appetizers, cheeses, cured meats and pates and won’t overpower the occasional fish dish. A bright red color with hints of rose petals and...

James Suckling, Wine Spectator, writes: Complex aromas of lavender, blackberry and dark chocolate follow through to a full body, with round, soft tannins and a long finish. Nero d'Avola and Syrah. Drink now. 500 cases...

The wine is rich, deep and dark. Scents of woodland blackberries and raspberries with a touch of liquorice and spice. On the palate, the wine is velvety and warm, like melted, bitter chocolate in the mouth. Sicilian Syrahs...