562 238 2511 Juan Mitjans 200
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Producing quality wines requires careful and balanced management in every stage of the winemaking process. We place tremendous emphasis on our efforts in the vineyards to ensure the best grapes, which is a determining factor in the quality and distinctive character of each wine. In the winery, we conserve the qualities of the grapes by intervening as little as possible during the vinification process in order to avoid any loss of concentration or complexity. Our basic rule for barrel-aged wines is that the contribution of the oak should complement and reinforce the characteristics of the fruit and never hide or overwhelm it. – Description from iskicm

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Varietals Produced by Valdivieso View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

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