V M V

1 (209) 481-3386 16475 N Locust Tree Rd.
Lodi, CA 95240
United States View map

Growing premium grapes for over 90 years has been the family passion. Our Lodi Appellation soils and weather allow the grapes to mature into bright and zesty berries. vMv Merlot is an elegant and flavorful wine. Careful aging in French and American oak barrels brings a soft texture along with rich fruit characteristics. Enjoy! Vineyards - A story of soil, vine and man! Whether it's generations of family-owned vineyards or the finest advances of modern viticulture, whether it's the classic Mediterranean climate or the cool bay breezes, whether it's the sandy soils at the heart of Lodi or the gravelly hills of our eastern side… Lodi vineyards offer the ideal environment for growing the finest winegrapes and crafting delicious wines! – Description from milana

Varietals Produced by V M V View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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V M V on Snooth

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD -  2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • You guys know that I'm always one to push the limits.  In fact, I like to grab life by the pu##y.....er....let me rephrase that....I like to enjoy pairing wine with politics and things of this nature.  Anyone who knows me might not realize I am better with wine/event pairings than with wine/food pairings.  So, with that being said, I need to pai... Read More

    Forum post in the topic Dare we discuss - wine...


  • OK, since several people made some kind comments, I'll add this to my previous post about the Keenan and that CF.First, yes, it is a very good wine.Several people here, know that I am a Keenan cheerleader.  I confess that I am a member of their club.  So, twice a year they send me a four-bottle package.  Keenan is, mostly, a red wine producer, b... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Emark, looks like the Apsara train is rolling, I still have 1 bottle of the  '14 SB Kick Ranch left.v v, I'm expecting the Apsara '14 Cabernet Sauvignon e-mail to come out in the next couple of weeks.  If they still have the '15 SB available, I'll be buying some more. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Thanks for the book rec, I'm sure it'd be a good read for me. Have become increasingly interested in Champagne lately. Ruppert-Leroy says they are interested in showcasing the still side of Champagne instead of just bubbles, which I can appreciate (especially in this warmer era we live in), and their vineyard and management practices seem to hav... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Agreed on Riserva, and non-Riserva. I'm not really as interested in the extra aging or official qualifications, just that if the producer is deciding to bottle a regular and a riserva, the riserva is typically a better, or more highly regarded wine due to the cru, blocks within the cru, barrel select, etc. They all have their story I'm sure, and... Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


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