V M V

1 (209) 481-3386 16475 N Locust Tree Rd.
Lodi, CA 95240
United States View map

Growing premium grapes for over 90 years has been the family passion. Our Lodi Appellation soils and weather allow the grapes to mature into bright and zesty berries. vMv Merlot is an elegant and flavorful wine. Careful aging in French and American oak barrels brings a soft texture along with rich fruit characteristics. Enjoy! Vineyards - A story of soil, vine and man! Whether it's generations of family-owned vineyards or the finest advances of modern viticulture, whether it's the classic Mediterranean climate or the cool bay breezes, whether it's the sandy soils at the heart of Lodi or the gravelly hills of our eastern side… Lodi vineyards offer the ideal environment for growing the finest winegrapes and crafting delicious wines! – Description from milana

Varietals Produced by V M V View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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V M V on Snooth

  • Youll suddenly notice that no one invites you to dinner anymore. My Chef instructor warned us one day during a class in culinary school. Just one of a number of humorous things he would tell us we could expect once entering the world of professional cooking. I dont think we actually believed him at the time but Im here to tell you that he was... Read More

    Forum post in the topic No one invites you to dinner...


  • About this time in 1999, I took an unknowing, impassioned first step into what has now turned into a ten-year love affair with wine.  Today I find myself back in my old stomping grounds of New York City pouring wines at a trade tasting.  Not as a volunteer, but as a vintner.  From a career in magazine publishing to wine production, it is amazin... Read More

    Forum post in the topic Ten Years Back (and Forward?)


  • Hey there all, am new to this forum. Have enjoyed the range of topics I've browsed, especially the most recent thread I was viewing with such solutions to disposal of nasty wines as into the vinegar cask, refilling/recorking/recapping and gifting, and making a tempranillo shake by using its bottle like a cocktail mixer. Definitely some creative ... Read More

    Forum post in the topic How to transport wine...


  • Adios Tempranillo, Hello Cabernet!GTi makes the switch to Cabs and wait till you see what we'll be tasting this Thursday. A vertical of Gundlach Bundschu to commemorate their 150th anniversary! There will be a poetry slam sponsored by the winery all day on Thursday, 151 words or less on why wine moves you, and we'll be tasting along with the win... Read More

    Forum post in the topic Post your Cabernet GTi notes...


  • Last night was an excellent event, thanks to everyone that was involved and attended. This thread is to create a consolidated list of the wines that were poured. I'll fill in what I recorded, and hope others will jump in and flesh it out:WILSON DANIELS WINES:- Schramsberg Cremant (Vintage?) - URL to come- 2005 Domaine Marc Kreydenweiss Kritt Pin... Read More

    Forum post in the topic Snooth North Square Open that...


  • This is a variation of the traditional Daisy (see http://cocktaildb.com/recipe_detail?id=920 -- that's a decent recipe, but I learned it from Phoebe of Philadelphia's Ugly American using half lemon, half lime juice, and no orange juice; other bases are appropriate and also listed there) that came about because I was out of grenadine. It took a c... Read More

    Forum post in the topic Recipe: Daisy Heering


  • Hi all--While I'm an avid wine drinker, I've only recently decided to take my interest to the next level. Obviously, there are basics like familiarizing myself with the smell/taste of red and black cherries, lemons, etc., but what did you do to increase your smell/taste range to more advanced items like white pepper or to learn the difference b... Read More

    Forum post in the topic How to develop sensory...


  • I have a thing for Madeira. I've never bought a bottle, but I have been lucky enough to taste some pretty cool stuff and each time I'm blown away by the complexity and enjoyment I get out of these wines. Greg was kind enough to dig up some treasures from his cellar to mark the occasion of me trekking over to frigid New York from my base of San F... Read More

    Forum post in the topic Really Old Madeira


  • So What's the chance that you go to the cellar and pop open a bottle and find out it's corked.. . (but wait) so you go back to the cellar and you open a totally different bottle and that one is corked as well. I was pretty upset at this point and actually decided to not have any wine tonight. I'm sure you know how I feel. You think abo... Read More

    Forum post in the topic Is the glass half empty or...


  • Dan Aykroyd will be signing bottles of Crystal Head Vodka TODAY from 12:00 - 2:00 p.m. at Astor Wines & Spirits!!http://hellonewfoundland.com/wp-content/uploads/2008/10/crystal_head.jpg!scary... Read More

    Forum post in the topic Dan Akroyd in NYC


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