V M V

1 (209) 481-3386 16475 N Locust Tree Rd.
Lodi, CA 95240
United States View map

Growing premium grapes for over 90 years has been the family passion. Our Lodi Appellation soils and weather allow the grapes to mature into bright and zesty berries. vMv Merlot is an elegant and flavorful wine. Careful aging in French and American oak barrels brings a soft texture along with rich fruit characteristics. Enjoy! Vineyards - A story of soil, vine and man! Whether it's generations of family-owned vineyards or the finest advances of modern viticulture, whether it's the classic Mediterranean climate or the cool bay breezes, whether it's the sandy soils at the heart of Lodi or the gravelly hills of our eastern side… Lodi vineyards offer the ideal environment for growing the finest winegrapes and crafting delicious wines! – Description from milana

Varietals Produced by V M V View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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V M V on Snooth

  • Cyprus and Paphos vales, the smiling LovesMight leave with joy fair Madeira’s groves;A shore so flowery, and so sweet an air,Venus might build her dearest temple there.-From Camoens’ Lusiad, 1569, Volume I Canto V I’ve got no idea who Camoens is, but I’ve used this passage twice now, both times in introductions to Madeira auctions we’ve had at C... Read More

    From the article Madeira: Twenty Years on the Comeback Trail


  • GregT's list is great.  I love things like that.Since he doesn't think that Primitivo should be on the list, then I'm pretty sure that he feels that Tribidrag should not be listed, either.   Lagier Meredith has a Tribidrag varietal bottling from Mount Veeder grown grapes.Also, though, Lagier Meredith has a varietal bottling of Mondeuse from Moun... Read More

    Forum post in the topic And now for something...


  • Hi all, hope you've all been drinking the good drop! I only dropped by after getting an email that this post was revived. My suggested drinking windows are based on a combination of several factors. My opinion of the tannin and flavour construction of the wine, personal experience with the winery's aged wines, in the absence of this second - the... Read More

    Forum post in the topic Cune, pronounced C.V.N.E, not...


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • Welcome, Pat.  Good luck at your dinner party. Never anything wrong with reviving an old thread--if you search tannins, you'll find threads right on point. I'm not at all sure that "full bodied reds" don't have tannins, even lots of them.  I think the bigger issue is that, perhaps, someone wants a "fruit forward" wine or something of that sort, ... Read More

    Forum post in the topic Cune, pronounced C.V.N.E, not...


  • For a dinner party tonight I am asked to bring "full bodied red," so as to avoid tannins.  We're trying a 2010 right now.  It pleases me; hubby, not so much.I appreciate the scholarly approach to tannins.  One hates to go through an evening of harsh tannins to wind up looking like one has just sucked a lemon and one's tongue is stuck to the roof... Read More

    Forum post in the topic Cune, pronounced C.V.N.E, not...


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Here's a good one, v v, and I think you're a fan of this maker. Lots of Zinfandelly blackberry and bramble aromas, and those flavors follow up on entry to the tongue and palate, but, then an almost citrus acid hits.  Then, some earthiness seems to round this out.  A good wine to sip without food, but, I'm betting, a better wine with food. I need... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sometimes I have to think a minute about what sort of wine would be appropriate with an activity, rather than a certain meal.  I mean, you might pour a glass of wine without any thought given to a food stuff that might be consumed while you enjoy the wine. For instance, I could come home and find one of our cats sleeping on the couch in the fami... Read More

    Forum post in the topic Proper Pairings with...


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


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