1 (209) 481-3386 16475 N Locust Tree Rd.
Lodi, CA 95240
United States View map

Growing premium grapes for over 90 years has been the family passion. Our Lodi Appellation soils and weather allow the grapes to mature into bright and zesty berries. vMv Merlot is an elegant and flavorful wine. Careful aging in French and American oak barrels brings a soft texture along with rich fruit characteristics. Enjoy! Vineyards - A story of soil, vine and man! Whether it's generations of family-owned vineyards or the finest advances of modern viticulture, whether it's the classic Mediterranean climate or the cool bay breezes, whether it's the sandy soils at the heart of Lodi or the gravelly hills of our eastern side… Lodi vineyards offer the ideal environment for growing the finest winegrapes and crafting delicious wines! – Description from milana

Varietals Produced by V M V View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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V M V on Snooth

  • v v, in another thread you mentioned that you were being feted with a dinner on 35 years of service.  Let me add my congratulations, here.  I did not get a dinner for my 35th anniversary. I did get to order a pretty nice watch for my wife.  For my 30th, my manager and a few colleagues hosted a lunch for me.  Most of them are still punching the c... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Al, my comment about the wine list pics was pretty stupid.  Keep up the good work with the pics.No, actually, the Ojai SB County Syrah was less than $30.  Snooth has completely warped my sense of "low dollar wines."  Even so, that Ojai is a keeper.That Beringer Alexander Valley CS is a very good one, and for $21 at either Total Wine or Costco de... Read More

    Forum post in the topic Weekday Wines

  • Congratulations on your achievement, v v.  I'm surprised you don't remember Merit, though.  He was that tall, fat, short, skinny guy.Moving on, I seem to have a small collection of Late Harvest Zinfandels.  I suppose I could offer them after dinner with slice fruits and cheeses, but, yesterday, I am tryed an experiment.   I bought some lamb chop... Read More

    Forum post in the topic Weekend Wines

  • v v,  yes, I agree, that Merry Edwards is a bit spendy.  I looked it up in my archives, and I paid $54 for that Georgeanne PN at the winery in 2012.  Buying at the winery is never the cheapest.  However, I do think this was as good a PN as I have ever tasted.  So, I'm OK with it.  Keep in mind, now, I am not a PN fan.  So, what most people think... Read More

    Forum post in the topic Whatcha drinking tonight?

  • v v, I have never tried an Insignia.  I do have one bottle in my inventory--from the somewhat maligned 1997 vintage.  As I suspect you might be aware, on, I believe, the "Watcha drinking. . . ." thread I have been periodically reporting on my experiences with 1997 Cabs.  (The last couple were very good.)  I am now down to the Insignia and a Dunn... Read More

    Forum post in the topic Weekday Wines

  • V V - That Chardonnay sounds excellent.  I need to look for a bottle the next time I'm in Total Wine.This afternoon Sandra and I attended an RdV Vineyards Lobster Bake, and the weather was just about perfect considering what we usually get this time of year.  It sprinkled a little bit on the drive over there but no rain to speak of upon our arri... Read More

    Forum post in the topic Weekend Wines

  • Hi everyone! Let me introduce myself briefly. I come from Valais (the viticole area in the South of Switzerland), but I'm currently studying cinematography in China. I had to make a documentary as a homework assignment so I decided to develop the subject of "Heroic Viticulture" (mountain viticulture) from Valais.I've just uploaded my work online... Read More

    Forum post in the topic (Documentary) The Heroic...

  • This is one of the few events that we open up to the public. 7 couples will watch a chef make 4 courses right in front of them, while talking them through his cooking process while sommelier Michael Bryan educates this intimate crowd on the wines specially chosen for this meal. The ticket price is per couple and is all inclusive: wine, food, tax... Read More

    Forum post in the topic Speakeasy Chef's Table Wine...

  • No argument, v v, AK is awesome.I don't know if this is "completely different," but I certainly don't drink Carignane that often. Way back when, I was able to get a varietal bottling of Carignane about as often as I can find them now.  It seems to me that there were a couple Santa Clara County wineries that had them, and I'm seem to recall that ... Read More

    Forum post in the topic And now for something...

  • This is pertinent to that other thread I started on product placements (sortof) in movies and TV. But I'm pained to say also deserves posting here because it is actually, at this far into the 21st century, good QPR for Bordeaux reds, whether merlot- or cab-centric. Both are excellent wines in their respective ways, and they were fortunately neve... Read More

    Forum post in the topic What have you bought lately?

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