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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Unknown on Snooth

  • History would advise against crossing a powerful Russian politician. The ... the country was relatively unknown but also because those who knew of it perceived the country to be unable to produce good wine. “There is this perception that the wine must be bad and dirty because the country is poor,” Canterbury said. “But you can also make bad wi... Read More

    From the article Georgian Winemakers to Putin: Thanks for the Cold Shoulder, Vlad

  • While the wine lists of today are California- and Europe-heavy, the wine lists ... of wine regions previously unknown, the consumer’s desire for a wine paired with a good story about its origins and the increasing number of outspoken sommeliers promoting their particular tastes and opinions.  “ New styles of traditional varietal wines are beco... Read More

    From the article Looking Ahead: L.A. Mag Features "Futuristic" Wine List

  • The average trip to the bar isn’t so average anymore. This past week ... ... or old brands previously unknown to most quaffers. “People frequently are hunting drink menus for ‘brands they’ve never heard of,’” GuestMetrics’ Peter Reidhead told Bloomberg. The article spent considerable time focusing on craft beer, the darling of American drinkers... Read More

    From the article Drink More, Pay Less: Americans Turning to Premium Drinks

  • Burnt Bridge Cellars Semmillon


    This is produced with knowledge and tender loving care by Burnt Bridge Cellars. ... ... it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King.This is their 2013 Vinta Read More

    Wine review by jamessulis

  • Even CEO’s get jittery about their wine lists.  This past ... and fear of the unknown,” Harpaz wrote. “And it’s rampant in Corporate America, despite the fact that business dinners remain a vital part of day-to-day business development.”  Harpaz sought out the help of Master Sommelier Alexander LaPratt to formulate his advice.  “To get things s... Read More

    From the article Forbes Launches Series of Wine Tips For Business Executives

  • The European Union has approved a new $4.3 million project called ... will be hunting for unknown microorganisms, they'll also try to understand the relationship between the “domesticated” yeasts already in use in the wine industry. “The interaction between these organisms can give us valuable knowledge as to how we should optimally apply these... Read More

    From the article EU Project: We're Putting Wine Under the Microscope

  • I'm new to tasting wine & have enjoyed Wildvines Blackberry Merlot ... ... & a white Zinfedel of unknown brand. I prefer those that are sweet & rich in taste. I can't stand that strong alcohol flavor. I wondered if anyone has tried Arbor Mist Wines or have any ideas of a good wine under $10/bottle that would fit my need Read More

    Forum post in the topic New to tasting wines

  • The first sentence of Robert Sinskey's recent story in popular foodie haven ... ... journey by suggesting unknown wines that pair with the food in front of you. This is what they are paid to do and this is what gets them excited,” he said. “To tell them you only want a wine with a high score is a buzz kill.” Should you be a bit wary of their s... Read More

    From the article Sommelier Trumps Score: Foodie Website Eater Elevates Somm Over 90+ Points

  • You may want to think twice before brushing your teeth after your next glass of ... relatively unknown to the casual wine drinker, the life of a wine taster/judge is a rigorous one, dentally speaking. “With professional wine tasters and winemakers tasting anywhere from 20 to 150 wines a day, and wine judges tasting up to 200 wines a day during ... Read More

    From the article New Research Says Wine Might Make Tasters' Teeth Go Soft

  • At Trader Joe’s the staff are pretty knowledgeable and they stock a few ... ... can also shop at Bev-mo. Unknown wine for only a little more than it should be in any rational world.Or Total Wine - lots of wine custom-labeled for the shop, mixed in with other wines of huge production. But they only try to sell you their home blend half the time... Read More

    Forum post in the topic Stop Whining About the Cost...

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