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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Unknown on Snooth

  • The European Union has approved a new $4.3 million project called ... will be hunting for unknown microorganisms, they'll also try to understand the relationship between the “domesticated” yeasts already in use in the wine industry. “The interaction between these organisms can give us valuable knowledge as to how we should optimally apply these... Read More

    From the article EU Project: We're Putting Wine Under the Microscope

  • I'm new to tasting wine & have enjoyed Wildvines Blackberry Merlot ... ... & a white Zinfedel of unknown brand. I prefer those that are sweet & rich in taste. I can't stand that strong alcohol flavor. I wondered if anyone has tried Arbor Mist Wines or have any ideas of a good wine under $10/bottle that would fit my need Read More

    Forum post in the topic New to tasting wines

  • The first sentence of Robert Sinskey's recent story in popular foodie haven ... ... journey by suggesting unknown wines that pair with the food in front of you. This is what they are paid to do and this is what gets them excited,” he said. “To tell them you only want a wine with a high score is a buzz kill.” Should you be a bit wary of their s... Read More

    From the article Sommelier Trumps Score: Foodie Website Eater Elevates Somm Over 90+ Points

  • You may want to think twice before brushing your teeth after your next glass of ... relatively unknown to the casual wine drinker, the life of a wine taster/judge is a rigorous one, dentally speaking. “With professional wine tasters and winemakers tasting anywhere from 20 to 150 wines a day, and wine judges tasting up to 200 wines a day during ... Read More

    From the article New Research Says Wine Might Make Tasters' Teeth Go Soft

  • At Trader Joe’s the staff are pretty knowledgeable and they stock a few ... ... can also shop at Bev-mo. Unknown wine for only a little more than it should be in any rational world.Or Total Wine - lots of wine custom-labeled for the shop, mixed in with other wines of huge production. But they only try to sell you their home blend half the time... Read More

    Forum post in the topic Stop Whining About the Cost...

  • It may seem foolish but if I don’t have a glass of wine, or two, with my dinner then I can never enjoy whatever it is I’m eating. It can be the most amazing, top class gourmet meal but without a glass of wine it may as well be cardboard. And if I happen to be eating cardboard, so long as I have a glass of wine, I may just enjoy whatever it is th... Read More

    Forum post in the topic Stop Whining About the Cost...

  • Bummer A Oak A, probably a good call on not buying just any wine. Then again ... the wind take a chance on an unknown wine... Or ... Wait, maybe you knew the wines and made the very best choice!&nbs Read More

    Forum post in the topic Whatcha drinking tonight?

  • Oh, the hell of wanting to be a wine journalist. Take a passel of old things ... ... up is some arcane ritual unknown to the masses.Still, keep 'em coming! I assume you realize by now that our collective intelligence here on these boards is greater than 95%+ of those people trying to make a living out of wine writing...  ; Read More

    Forum post in the topic The World's Next Biggest Wine...

  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...

  • They're saying it's the first time Australia's Limestone Coast wine ... ... previously unpopular or unknown Italian wines started becoming trendy in Australia over the past few years.  Baverstock spoke about the style of Prosecco she's helping create.  "It can be made as a still wine or a sparkling wine," she said. "We only see the sparkling w... Read More

    From the article Italian Sparkling Stallion Gallops South To Limestone Coast

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