United Brands


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United Brands on Snooth

  • There are lots of wine brands out there, but only some can be called iconic. These brands shape winemaking in a forward-positive direction. They lead the charge on new initiatives and dare to be different. They are established purveyors of consistent quality. Just a few weeks ago I had the opportunity dig deeper into an icon of this type. Villa ... Read More

    From the article What it means to be a wine icon.


  • Americans seem to be growing in curiosity about Spain. Numbers indicate Americans traveling to Spain are on the rise each year, while at the same time Spanish restaurants and tapas bars are spreading across the United States. There is even a growing awareness that much like France and Italy, Spain has a number of diverse wine regions with grapes... Read More

    From the article Ribera y Rueda: A Tale of Two Wines


  • As millennials come of age and begin exploring wine as a passion and a pastime, they are causing a tectonic shift in the wine business. The fundamentals of the business have been tacitly accepted by wine drinkers for decades -- the same varietals and regions have been favored vintage after vintage. Traditionally preferred grapes and regions are ... Read More

    From the article Millennial Wine Consumers in The United States


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • The news out of the United Kingdom wine industry is that wine suppliers are focusing on making the wine consumer’s experience more interesting and innovative.  That’s good news for oenophiles, whose preferences and tastes are becoming objects of covet for the industry, according to a recent report by U.K.-based Off-License News (OLN) titled, “Th... Read More

    From the article UK Winemakers, Producers to Consumer: We're Going to Make Things Interesting


  • The average trip to the bar isn’t so average anymore. This past week Bloomberg Business’ Ben Steverman ran a story about recent numbers which showed American drinkers are putting their cash in the coffers of premium drinks. “The cost of going out is going up. The culprit this time isn’t bars and restaurants that hike up drink prices,” Steverman ... Read More

    From the article Drink More, Pay Less: Americans Turning to Premium Drinks


  • Whether or not a wine retailer wants to add a digital aspect to their business strategy is no longer a matter of preference. This past week German drinks publication Meininger’s featured a story about a recent seminar in which several wine industry experts discussed the importance of wine retailers launching themselves into digispace. “Retailers... Read More

    From the article European Wine Experts: Go Digital, or Go Home


  • This past week financial website MarketWatch released the results of an Agrifrance study which unveiled this juicy factoid: Americans drink more wine per person than any other country in the world.  “The United States has overtaken France as the world’s foremost wine consumer, with an average annual consumption of 12 litres per person,” the arti... Read More

    From the article Consume That! Report Says Americans Top French As World's Quaffiest


  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


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