United Brands


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United Brands on Snooth

  • The average trip to the bar isn’t so average anymore. This past week Bloomberg Business’ Ben Steverman ran a story about recent numbers which showed American drinkers are putting their cash in the coffers of premium drinks. “The cost of going out is going up. The culprit this time isn’t bars and restaurants that hike up drink prices,” Steverman ... Read More

    From the article Drink More, Pay Less: Americans Turning to Premium Drinks


  • Whether or not a wine retailer wants to add a digital aspect to their business strategy is no longer a matter of preference. This past week German drinks publication Meininger’s featured a story about a recent seminar in which several wine industry experts discussed the importance of wine retailers launching themselves into digispace. “Retailers... Read More

    From the article European Wine Experts: Go Digital, or Go Home


  • This past week financial website MarketWatch released the results of an Agrifrance study which unveiled this juicy factoid: Americans drink more wine per person than any other country in the world.  “The United States has overtaken France as the world’s foremost wine consumer, with an average annual consumption of 12 litres per person,” the arti... Read More

    From the article Consume That! Report Says Americans Top French As World's Quaffiest


  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Call your friend Stu Pedasso and you're likely to get a swift swat to the head.  Name your wine with the phonetic vulgarity and you're likely to get a few sales and a spot on Slate's recent “The World's Dirtiest Wine Names”  list, a collection of colloquial sourced from Strong Language, a blog specializing in vulgar verbiage. “Wine brands, espec... Read More

    From the article Slate Runs Expose on Wine World's Most Suggestive Nomenclature


  • With Passover drawing close, The Wall Street Journal reporter Lettie Teague did a quick pass over the existing myths and truths about kosher wine. Teague sat down with wine educator Jay Buchsbaum to get the to the bottom of the kosher wine conundrum. Buchsbaum's company is the top importer of kosher wine in the United States. For starters, Teagu... Read More

    From the article On Becoming Clear About Kosher Wine: WSJ Reporter Investigates Myths, Truth


  • There's a big lawsuit in the works right now against a slew of cheap wine producers here in the states.The suit claims that a number of wineries have failed to get their levels of arsenic under control because it exceeds legal requirements.Cupcake...Sutter Home....Menage A Trois....Franzia....Berringer....Glen Ellen....Just to name a few.I think... Read More

    Forum post in the topic Arsenic in our wine??


  • Mt. Etna is located in northeastern Sicily in the province of Catania. Viticulture on the lower slopes of Mt. Etna dates back millennia. We live, however, in an age where we want to know what you have done for me lately. That’s good news for Etna’s DOC wines. Winemaking on Europe’s most active volcano is hot, both literally and figuratively. Etn... Read More

    From the article The Magic of Mt. Etna


  • Champagne and chardonnay are wooing the palates of the United Kingdom. According to a recent story by U.K.-based The Telegraph, though consumers are easing up on the poundage they plunk down on wine at restaurants and bars, they're putting their paper money in the coffers of more expensive quaffers. “Though overall spending in the so-called 'on-... Read More

    From the article UK Sales of Sparklers, Whites Not Too Chabby in 2014


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