2573-75 THIRD ST

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  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Truth on Snooth

  • Patch Block Cabernet Sauvignon 2010


    I'm actually a fan of this wine. I initially picked it up because my local ... a sale on it. To tell the truth, I wasn't expecting much. But, I was pleasantly surprised. I prefer red wine over whites or rose's because i like the tannin and acidity a deep earthy red has to offer. This wine had to right balance of tannin and acid. It reall... Read More

    Wine review by Ranada

  • Last week I published reviews of some varied roses currently on the market. At ... ... the theory at least. The truth of the matter is that, like with all wine categories, there are those who exceed expectations, and then there is everyone else. The best wines of my tasting were indeed the relatively expensive Pinot Noirs, though the fair chea... Read More

    From the article Pinot or Cabernet?

  • With rose season in full swing I’m a little surprised at the paucity of ... of light, fruity or mineral. Truth is of course that this was roughly always the case, it’s just that typically each of us only had access to a handful of examples each summer so we pretty much took what we could get. Well those days are over friends. Yes we all now ha... Read More

    From the article 5 Fabulous Roses

  • Red blends. We know what that means, right? It’s a code word for sweet ... is painfully close to the truth. Increasing these proprietary red blends from california, and now the world, come laden with enough sugar for dessert. that is an exaggeration, but the truth is that these wines should come with a warning sticker. I know sweet red wines a... Read More

    From the article California's Red Blends

  • Haha...yeah, I've seen that.  It seems brutal to me though.  ... ... a fun way to find out the trut Read More

    Forum post in the topic Weekday Wines

  • "As usual, Greg, you have written a very interesting essay with, probably, more truth than BS."Greg was spot on both in his historical commentary and his market(ing) analysis. Bleeding edge experience, I'm sure, birthed many of those insights. Even if he was striving for insouciance in style, there was no BS there. "I feel that it is the winerie... Read More

    Forum post in the topic Heavily-oaked Chardonnay...

  • As usual, Greg, you have written a very interesting essay with, probably, more truth than BS.I have always looked on wines with some acidity to be better-than-average food accompaniments.  The theory that I once read was that acid in the wine stimulates the salivary glands and this addition wetness in the mouth spread chewed food over more taste... Read More

    Forum post in the topic Heavily-oaked Chardonnay...

  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...

  • We’re back with another cellar of the month. Perhaps unwittingly ... ... those of our friends but the truth, as so often is the case, is much more complex. Our levels of passion vary, our disposable income, discretionary time, and interests all form a unique matrix, our wine DNA if you will. Each unique, though many closely related. I guess th... Read More

    From the article A Cellar Grows in Brooklyn

  • Italian Roses, that's what’s for dinner. And before you go there let ... tastes good. I get that. The truth of the matter is that with the exception of the Mastroberardino and to a certain extent the Leone de Castris this set of wines was a bit on the sweet side for my palate. There was still a lot to like, even more if you liked sweeter style... Read More

    From the article Rosato d'Italia!

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