Trisaetum

503-538-9898 18401 Ribbon Ridge Road
Newberg, OR 97132
United States View map

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Varietals Produced by Trisaetum View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Trisaetum on Snooth

  • We're back in Portland visiting our son for the Holidays, spent the weekend ... ... of their Pinots. TrisaetumPenner-AshElizabeth Chambers Cellar Brittan Vineyards/WinderleaROCO     ROCO tasting room  By far my favorite was our visit with Marcus Goodfellow. His Pinots are top notch but damn I love what he does with his white wines. We shipped ... Read More

    Forum post in the topic Wineries to visit in Newberg, OR


  • Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine ... ... peach and tropical fruit.Trisaetum Vineyards Coast Range Estate Dry Riesling Yamhill-Carlton 2015Mineral salinity, peach fruit and lemon zest bloom on the nose. This is gorgeous and elegant in the mouth, perfectly walking the line between Riesling sweetness, fl... Read More

    From the article Why Riesling is a Zeitgeist Wine


  • Trisaetum Vineyards Wichmann Dundee Estate Riesling Dundee Hills 2015

    Snoothrank:

    Orange peel, white blossom and white peach aromas with hints of fresh melon, lemon and a touch of vanilla frosting on the nose. Tart and zesty on the palate with fresh flavors, bright acidity and juicy sweetness coming through in concert, finishing with notes of grapefruit, tangerine and lemon. Read More

    Wine review by Snooth Editorial


  • Trisaetum Vineyards Coast Range Estate Dry Riesling Yamhill-Carlton 2015

    Snoothrank:

    Mineral salinity, peach fruit and lemon zest bloom on the nose. This is gorgeous and elegant in the mouth, perfectly walking the line between Riesling sweetness, floral aromatics, minerality and refreshing acidity. It also brings a palate of fruit flavors - peach, mango, lemon and grapefruit, with a finish that's creamy and delicate with great l... Read More

    Wine review by Snooth Editorial


  • We're heading to Portland for our annual visit with our son in July. We already have a VRBO in Newberg rented for our weekend. On the list of downtown wineries/wine bars within walking distance are:Anam Cara CellarsChehalem Tasting RoomArtisanal Wine CellarsFox Farm Vineyards (wine bar)Longplay WineDark Horse Wine BarCliff Creek Tasting RoomPurp... Read More

    Forum post in the topic Wineries to visit in Newberg, OR


  •  i'm a regular pinot and cab drinker mainly oregon some ... CA. among them trisaetum and soter wineries in willamette valley and corison and laurel glen in napa are some i keep on hand. i drink a lot of italian and spanish wines of all sorts; i like priorat, reds and whites from lake garda and earthy wines from basilicata. i dont much care wher... Read More

    Forum post in the topic Chilean buried treasure


  • just got back from a biz trip to chile and my hosts sent me to Santa Rita vineyards outside Santiago expecting to find many entry level varietals w/o much charater or interest. i thought i'd find some tasty Carmenere at low prices which or course is available. i was surprised and embarassed not to have known the history of these great vineyards.... Read More

    Forum post in the topic Chilean buried treasure


  • We tend to think of Pinot Noir when we think of Oregon and for good reason. Not ... quaffable. 87pts 2012 Trisaetum Riesling Estate Ribbon Ridge 11% $35 Rather subtle and complex in the nose with a warm savory dried herb and spice note with hints of candied green walnuts and bake apple fruit topped with a touch of lemon juice.  On the sweet sid... Read More

    From the article Oregon's Next White


  • Trisaetum Riesling Estate Ribbon Ridge 2012

    Snoothrank:

    No written review

    Wine review by mark


  • Trisaetum Riesling Estate Ribbon Ridge 2012

    Snoothrank:

    Rather subtle and complex in the nose with a warm savory dried herb and spice note with hints of candied green walnuts and bake apple fruit topped with a touch of lemon juice. On the sweet side, theres enough acid to keep this lively but the texture is a bit viscous and the flavors lean towards baked apple and dried fruit with a nice candied li... Read More

    Wine review by Gregory Dal Piaz


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