|Region:||France » Bordeaux » Saint-Emilion Grand Cru|
A classic example of Cheval Blanc's style, the 1983 continues to put on weight and develop favorably in the bottle. A saturated dark ruby color with some faint lightening at the edges exhibits less age than most right bank 1983s. The huge nose of mint,...
- Snoothrank: Avg. Price $755.00
- Snoothrank: Avg. Price $482.42
- Snoothrank: Avg. Price $230.59
Varietals Produced by Torn Ranch View all
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Torn Ranch on Snooth
Our friend, Outthere, has made us aware of the Historic Vineyard Society, and I, personally, have enjoyed reading about his experiences with the society, and his interactions with some of the producers who source from these vineyards. Yesterday, Mrs. Emark handed me an article entitled "The Battle for America's Oldest Vines" that she had clippe... Read More
Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More
I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins, they’ve been a major focus of my recent efforts. While I have been celebrating the grape, there are so many great expressions available today, there is one aspect of Zinfandel that keeps it from b... Read More
Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More
No written review
Anybody have any (many) suggestions about placs to stay, eat, visit? Read More
Sangiovese is one of my favorite grapes. A very food friendly profile that combines high acid, small but grippy tannins and a touch of astringency makes for wine that are perfect for pairing at the table. Brunello, Chianti, Vino Nobile, Morellino, ton's of Rossos and varietal wines from the west coast will make this a great GTi.I'll kick off the... Read More
A classic example of Cheval Blanc's style, the 1983 continues to put on weight and develop favorably in the bottle. A saturated dark ruby color with some faint lightening at the edges exhibits less age than most right bank 1983s. The huge nose of mint, jammy black fruits, chocolate, and coffee is sensational, as well as surprisingly well-develop... Read More