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Popular wines by Tommaso Bussola

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Varietals Produced by Tommaso Bussola View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Aragonêz

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Tommaso Bussola on Snooth

  • It’s not what you think it is, and I’m not sure what the producers ... raspberry fruit. 87pts Tommaso Bussola2009 Bussola Valpolicella Ripasso Ca del Laito $25 Earthy with a bit of toasty wood early on the nose followed by lots of red fruit and dried leathery black fruit, over a very floral base. Glycerin rich on entry, this is quite round and... Read More

    From the article Flowers, Minerals, Black Cherries!


  • Bussola Valpolicella Classico Superiore Tb 2008

    Snoothrank:

    Incense, mineral, black fruit skin, greet the nose, full, deep and precise, rich, a bit leathery, deep with fresh red and dried raisin and prune fruits. theres a hint of wood here and a suggestion of evolution as well. This is superbly aromatic in the mouth, big black fruit on the palate all laced with medicinal, and licorice notes leading to a ... Read More

    Wine review by Gregory Dal Piaz


  • Bussola Ca' del Laito Valpolicella Ripasso 2009

    Snoothrank:

    Earthy with a bit of toasty wood early on the nose followed by lots of red fruit and dried leathery black fruit, over a very floral base. Glycerin rich on entry, this is quite round and slippery on entry and decidedly fruity with a nice base of minerality covered with very fresh, black cherries, raspberries. A hint of early bitterness enlivens t... Read More

    Wine review by Gregory Dal Piaz


  • Tommaso Bussola Amarone Della Valpolicella Classico Vigneto Alto Tb 2007

    Snoothrank:

    93 Read More

    Wine review by torbjorn222


  • Tommaso Bussola Recioto Della Valpolicella Tb 2006

    Snoothrank:

    Bottled in SeptemberAll from grapes dried until march march, fermented then then aged in 100% new barrique,Smoky with very forest floor driven aromas that are a meaty, though this isnt showing much today. Chewy and dense in the mouth this is indecipherable today. Its got a lot of extract; an extract monster in fact, fairly sweet. Frankly sweet a... Read More

    Wine review by Gregory Dal Piaz


  • Bussola Recioto Della Valpolicella 2009

    Snoothrank:

    Fermented 80% in January, final 20% in March, remains in SS for one year.Super small black fruits in alcohol greets the nose with very spicy, almost cedary notes though this sees no wood. Theres a lovely interplay of sugar and acids in the mouth, big acids that refresh the plate from some licorice, cola, syrah and root beer flavors on the palate... Read More

    Wine review by Gregory Dal Piaz


  • It’s the heart of winter here in the northern hemisphere, a time when our ... dry. 92pts Bussola 2008 Tommaso Bussola Amarone Classico  $55 Meaty, leathery, and  spicy on the nose with big dried cherry fruit. while showing some wood in the mouth this remains smooth and polished, and attractively a little light bodied, if rich with alcohol. Attr... Read More

    From the article Understanding Amarone


  • Tommaso Bussola Amarone Vigneto Alto 2007

    Snoothrank:

    Bottled August 2012 to be released in January 2014Raw beef, fresh wild herbs, chocolate, malt, and a low spice character all come together on the explosive nose. In the mouth this is elegant and rich, really handling its weight quite well. theres gorgeous fruit here. Bright and a bit chewy with black cherry almost blackcurranty flavors that pic... Read More

    Wine review by Gregory Dal Piaz


  • Tommaso Bussola Amarone Vigneto Alto 2003

    Snoothrank:

    Huge on the nose with lots of black spice with toasted coriander, sassafras, a bit of honey comb, and lots of marzipan layered over rich, warm dried berry fruits. one is immediately struck by the lack of an aggressiveness on entry. This gently floods the palate with lightly spiced fresh red berry fruit, strawberry preserves, small wild amarena c... Read More

    Wine review by Gregory Dal Piaz


  • Tommaso Bussola Amarone Vigneto Alto 2006

    Snoothrank:

    Less fruit, and more of a floral character on the nose than one finds with the 2007, though this grows in the glass revealing intense savoriness and super complex, spicy, subtle dried fruit , and melted licorice aromas, picking up Iittle coffee candy and black pepper nuances with additional time in the glass. Seamless and really quite elegant o... Read More

    Wine review by Gregory Dal Piaz


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