|Region:||USA » California » Napa|
Deep inky purple in color. Plums, charred wood, and a hint of moss on the nose. Plum and cranberries on the mid-palette with gentle tannin finish. Slightly more acidic than I would have expected but otherwise well balanced.
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Varietals Produced by Titus Vineyards View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Page 1 of 4Titus Vineyards on Snooth
2013 vintage from wine club at vom foss Read More
Dark reddish purple. Red fruit (?) aromas with, maybe, some mint. Stout oaky bouquet. On the tongue, lots of fruitmore cassis and blueberrybut also some sort of cinnamony spiciness. Quite serious tannin on the edge of the tongue. Good supporting acid. Probably, one that I should not have opened quite yet. Read More
Dark purple in the glass. Fairly volatile nose suggests alcohol, but there is also a good amount of black berry/fruit aromas. On the tongue the berry fruit jumps out, suggesting a New World take on Cabernet. However, the fruit does not blow me away. As the wine passes farther back there are some herbal and spice notes. A hint of sweetness on... Read More
Big bold and brooding. Loved it! Read More
Fairly simple sauv blanc without much going on. Not much of the NZ grapefruit nor much of the Napa creaminess/layers. Some light lemon and a touch of pear with low to medium acidity and a short finish. Read More
Had a great trip to Walla Walla last week (just got back on Tuesday) and had a lovely time tasting wines and touring vineyards. I'll give you the quick recap here and then provide links to my blog with more details. I arrived late night on Wednesday the 26th, and then started tasting wine on the 26th. My first stop on the tour was the Seven H... Read More
Amazing red blend. Read More
Attractive dark red-purple in the glass. "Typical" cabernet yeasty-musty-woody aroma. Not the most full-bodied cab I've ever had. Some berry fruit on the tip of the tongue, the the woody-tannic stuff happens. It is interesting that the astringent tannin sensation pretty much takes over, but does not offend. I can't see this wine winning ove... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
No written review
Sep 28, 2009
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Sep 28, 2009
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