Times Ten Cellars

(214) 824-9463 6324 Prospect Ave
Dallas, TX 75214
United States View map

Our winemaking facility allows us to cellar and bottle wines from select vineyards in California's premier wine regions. We also craft wines from vine to bottle using grapes from our vineyard in Alpine, Texas. We have chosen the finest winery equipment available from Italy and California, as well as oak barrels from France and Pennsylvania. However, none of this is a substitute for what really is required to make a bottle of wine... long hours and hard labor. But at the end of the day we have lots of wine to share and plenty of chairs to sit in. – Description from milana

Varietals Produced by Times Ten Cellars View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Times Ten Cellars on Snooth

  • USA Values?  I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River)  Pinot's are Value and Worthy in my o... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • In this case, a '79 Mondavi Chardonnay Reserve stole the show. Just the fact that it was still upright, despite passive cellaring (another from a previously discussed estate sale my neighbor scored on) was enough to write about. However, this surprisingly gave some real, almost sublime pleasure, despite being on the precipice of oxidation. It dr... Read More

    Forum post in the topic Mature Wines


  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Hewes’ Crab. Albemarle Pippin. Harrison. Grimes. Baldwin. Esopus Spitzenberg. Winesap. Apples. More specifically, cider apples with deep roots in The Commonwealth of Virginia. Each of these cultivars played an important role in the long history of hard cider in Virginia and are still grown today by some of the state’s most notable cideries.From ... Read More

    From the article Hard Apple Cider


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


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