Tignanello

+39 055 23 595 Piazza Antinori, 3
Firenze, 50123
Italy View map

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Tignanello is the “Super Tuscan” label produced by celebrated Italian wine producer Antinori. The Antinori family has produced wine in Tuscany for well over 600 years, since Giovanni di Piero Antinori joined the Arte Fiorentina dei Vinattieri in 1385. The winery has managed to stay in the family over the centuries, now under the direction of Marchese Piero Antinori, with help from his daughters Albiera, Allegra and Alessia. 
 
Tignanello has been produced since the early 1970s in the vineyard of the same name, and is credited with being among the very first Super Tuscans. It is a blend of primarily Sangiovese with smaller percentages of Cabernet Sauvignon and Cabernet Franc. This makes it closer to a traditional Tuscan wine, the inverse of most Super Tuscans which balance more heavily on the Bordeaux grapes. It was one of the first wines in the region to be aged in small oak barrels to impart richer flavors. 
– Description from Amanda Schuster

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Tignanello on Snooth

  • JD, Mark, great time last night, hope this is just the first of many!Rob, ... ... descriptors.  My first Tignanello (very generous of Mark!) and I was expecting something a bit bigger, bolder and in your face. What we found instead was a nicely nuanced, 80% sangiovese, 20% cab sauv blend that was holding up extremely well.  This Super Tuscan w... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Met up with Mark and Roger, along with our wives and Ryan last night @ AR ... ... ... Mark brought a '97 Tignanello, and when I looked at it I realized I'd never tried to pronounce the name. Roger picked up a 14' Etna Rosso (Sicilian) while in town, and I had been trying to figure what Burgundy to bring all week. As the day wore on, it became... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • '96 a great year in various parts of France, and elsewhere. If you start ... Thanksgiving, but not the Tignanello for a little whil Read More

    Forum post in the topic Time to return


  • Mostly local stuff - PG is still in early stage here and still little real ... ... 06 Gaja Barbaresco and an 08 Tignanello - the Italians make really great wine when they get it rig Read More

    Forum post in the topic Time to return


  • I have actually missed not being on the Snooth forums for some years, not sure what happened but when Snooth stopped working on Explorer [well on my laptop anyway, I lost a bit of momentumBut I am still doing a lot of work in the wine industry and enjoying plenty of great wine.I am located in Adelaide South Australia and home is only an hour fro... Read More

    Forum post in the topic Time to return


  • Well, these two immediately come to mind.  As I think about it a bit more, ... ... Lytton Springs 2012 TignanelloThe Myriad was from my stash.  The LS and the Tig were from the ship's winelist.Another fun wine experience was tasting Apsara wines with owner/winemaker Robin Akhurst and fellow Snoothers, Foxall and Outthere.  Mrs. EMark really enj... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Well, the information I found on Antinori led me to believe it was another ... ... ... / family associated with Tignanello.  Thanks for finding the correct information OT.Now I'm home and relaxing with a surprisingly good wine, a 2008 Cabernet Sauvignon reserve from a Virginia winery - Gray Ghost.  This winery is probably within 25 miles of Rd... Read More

    Forum post in the topic Weekday Wines


  • Isn't this the guy who does Tignanello?  I know he's not the winemaker, but same Antinori? Read More

    Forum post in the topic Weekday Wines


  • The term Super Tuscan was born a controversy some 40 years ago. The controversy ... ... Antinori made his first Tignanello, a single vineyard wine from the heart of Chianti Classico area. Because his choice of grapes did not meet the Chianti DOC requirements, he labelled the bottling as ‘red table wine’ (Vino da Tavola) instead. This wine is c... Read More

    From the article The True Genesis of Super Tuscan Wine


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