Tiamo Organic Chianti (2010)
| Winery: | Tiamo |
| Region: | Italy |
| Varietal: | Sangiovese |
| Type: | Table Wines |
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Starting at $12.99
Starting at $12.99
Starting at $11.29
Starting at $11.99 Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Tiamo on SnoothMay 2013
Often overlooked, and suffering still from its days in straw ... snap. 84 points 2011 Tiamo Chianti 13% $14 Made with Organic Grapes Stoney and herbal on the nose, this shows lovely if savory wild raspberry and strawberry fruit that has a wild, woodlands complexion. Smooth and rather polished on entry, this shows a slight edge of ripeness to t... Read More
June 2012
Paired this one with shrimp pasta alfredo. this wine is actually pretty salty and combats the heaping amounts of sodium inherent in Alfredo sauce. Read More
April 2012
Lots of cranberry and sour cherry. the 10% Cabernet gives some muscle to a usually thin varietal. Even though it's pretty young it still drinks very well right now. Great pairing for a meaty pasta sauce. Read More
December 2011
Pretty on the nose, with a pithy, citrus base and light top notes of dried tarragon, ginseng and a hint of dried cilantro. This is broad in the mouth with rich golden fruit flavors that show off the moderate level of sweetness here. There is a nice balancing base of that pithy bitterness that extends across the finish, dragging the creaminess of... Read More
August 2011
Neat, earthy-citrus with a mild finish. Read More
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