Three Wine Company

35265 WILLOW AVE , BLDG 200 UNIT A
CLARKSBURG, CA 95612
United States View map

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Varietals Produced by Three Wine Company View all

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Three Wine Company on Snooth

  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • Coming directly off viewing two recent posts in the 'Whatcha drinking tonight?' thread, thought it might be interesting to do a virtual tasting amongst us wide-spread all of, say, a mini-vertical of two different Bourgueil reds vs. a mini-vertical of two different Chinon reds (if each of us could handle the logistics of opening, say, eight diffe... Read More

    Forum post in the topic Bourgueil vs. Chinon: Paging...


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • Three Wine Company Zinfandel Old Vines California 2010

    Snoothrank:

    This is a very comfortable dinner wine that I know I can open up and it will go well with just about everything. Read More

    Wine review by anstett


  • This year I am working on an initiative to add voices to Snooth. For years we've been working with other wine writers, sharing our audience with them because we feel that having multiple voices speaking articulately about a subject is always preferable to a lone voice. I've been hoping to branch out into the retail side of things as our next ste... Read More

    From the article Ask a question and no one answers


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • Hi guys, Maybe I am just being super paranoid like my husband thinks but I am slowly starting to fill my little humble cellar with barolos one by one. Unfortunately I live on quite a busy street and my cellar is an italian style basement downstairs in my apartment building. Construction has been going on, on and off for about 2 months and I am a... Read More

    Forum post in the topic How much is too much...


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