Three Sticks

707 996 3328 P.O. Box 1869
Sonoma, CA 95476
United States View map

Our philosophy is simply to produce wines of World class quality from exceptional vineyards in Sonoma County. We are fortunate to have Durell Vineyards as our “home” vineyard. Durell has long produced 90+ point Chardonnays, Pinot Noirs, and Cabernets for more than 20 boutique wineries. We farm in an Earth friendly, sustainable approach with extremely low yields and terroir defined flavors. We strive to make wines that are very much of this special place through a “minimalist” winemaking approach which allows the complexity of the grapes to shine. We hope you like them as much as we do. – Description from Cameron Skinner

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Varietals Produced by Three Sticks View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon

People getting updates on Three Sticks Winery

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Three Sticks on Snooth

  • San Francisco, CA-This Sunday (6/28)come meet Winemaker Don Van Staaveren and Assistant Winemaker Tracey Bledsoe as they, and over 200 other producers pour their wines at California's largest Pinot event of the year. Get tickets here: https://www.pinotdays.com/Order_Events/Pinot_Days_Order_Form.asp

    Comment by 199053mvcrews 199053 mvcrews


  • Hi guys, it's me again... crazy Brazilian-New Yorker chick asking for advice on wine travel...So I will have 4 full days in the area (May 14-17) and wanted to pick your brains for anything amazing and cost-beneficial you can come up with (except for hotels, I could care less about where I stay, all money goes to wine!).For timing reasons, my mai... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well with wines that start at what no one I know is calling a value price. On the flip side, there are many wine producing regions around the globe that seem almost incapable of cracking through ... Read More

    From the article Value Southern Italians $15 and Under


  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


  •  We had a plan, get in early, get out early. It seems like a lot of people ... ... operation, quality wines.Three Sticks caught my eye simply because of the name which was the nickname of the winery/vineyard owner Bill Price III when he lived in Hawaii. The locals didn't do well with Jr's or the III's so they called him Three Sticks. His Durell... Read More

    Forum post in the topic It's Sonoma County Wine...


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    Page modification by 172367pbehan 172367 pbehan


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