Three Sticks

707 996 3328 P.O. Box 1869
Sonoma, CA 95476
United States View map

Our philosophy is simply to produce wines of World class quality from exceptional vineyards in Sonoma County. We are fortunate to have Durell Vineyards as our “home” vineyard. Durell has long produced 90+ point Chardonnays, Pinot Noirs, and Cabernets for more than 20 boutique wineries. We farm in an Earth friendly, sustainable approach with extremely low yields and terroir defined flavors. We strive to make wines that are very much of this special place through a “minimalist” winemaking approach which allows the complexity of the grapes to shine. We hope you like them as much as we do. – Description from Cameron Skinner

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Varietals Produced by Three Sticks View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Three Sticks Winery

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Three Sticks on Snooth

  • San Francisco, CA-This Sunday (6/28)come meet Winemaker Don Van Staaveren and Assistant Winemaker Tracey Bledsoe as they, and over 200 other producers pour their wines at California's largest Pinot event of the year. Get tickets here: https://www.pinotdays.com/Order_Events/Pinot_Days_Order_Form.asp

    Comment by 199053mvcrews 199053 mvcrews


  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


  •  We had a plan, get in early, get out early. It seems like a lot of people ... ... operation, quality wines.Three Sticks caught my eye simply because of the name which was the nickname of the winery/vineyard owner Bill Price III when he lived in Hawaii. The locals didn't do well with Jr's or the III's so they called him Three Sticks. His Durell... Read More

    Forum post in the topic It's Sonoma County Wine...


  • I'll be at Taste of Sonoma on Saturday at MacMurray Ranch. Napagirl, you've been quiet on this event. Are you staying home this year? This is the event of the year around here. Over 200 wineries pouring 700+ wines paired with food from over 60 chefs from the best restaurants in the County.Wine served under huge tents labeled by appellation, RRV,... Read More

    Forum post in the topic It's Sonoma County Wine...


  • I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More

    Forum post in the topic Pinot Noir's


  • If you're familiar with Austrian wine, you are more than likely familiar with Weingut Nikolaihof. For decades, Nikolaihof has, perhaps unwittingly, been at the forefront of quality wine production in Austria and the world.Consider the fact that Nikolaihof has been practicing organic viticulture for about 50 years. This was not necessarily due to... Read More

    From the article 6 Questions with Nikolaus Saahs, Winemaker at Weingut Nikolaihof


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    Page modification by 172367pbehan 172367 pbehan


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